Friday, June 13, 2014

Kneading the Bread

I made bread today, It's something to fill the gap in time, and makes for a pleasing change.

[caption id="attachment_8481" align="aligncenter" width="300"]So it is! So it is![/caption]

Easy to make, well the machine does it all really

[caption id="attachment_8482" align="aligncenter" width="300"]How to How to[/caption]

 

I toss in a goodly amount of mixed herbs at the beginning,  just a choice , but it adds body to the flavour, and I don't go adding the olives.

But it does work and it stays fresh and when it's toasted, well it's just a sensation
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6 comments:

  1. kingmidgetJune 13, 2014 at 4:42 AM

    Few things better than homemade bread. Thanks for sharing. It looks great. I can almost smell it.

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  2. Philip WalterJune 13, 2014 at 4:46 AM

    all ready for the fixings to make a grand sandwich... I can taste it but I have to wait for dinner yet.

    ReplyDelete
  3. kingmidgetJune 13, 2014 at 1:28 PM

    Question is ... what beer did you have with the sandwich? By the way, I'm newly even more envious of your beer drinking and reviews. Don't know if you read it on my blog, but I've had to give the stuff up. It was controlling me rather than the other way around and my body, as I near 50, seemed to be losing the ability to metabolize beer. So, I stopped. I'll live vicariously through your beer reviews and my friends who continue drinking beer.

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  4. Philip WalterJune 13, 2014 at 7:09 PM

    That's not good. But not dwelling on that. The Celt experience Silures, which suited it fine.

    I have a really truly weird beer to drink coming up, stand by.

    I'm getting close to 400 beers and the cap jar is nearly full, I thought I'd be close to stopping, but we will see.

    Another aside, recently I had two beers by Behemoth, the sacreligious saisons. Seems there truly were only 150 litres of each made. True craft. Seems also the brewer didn't get the oaks done right and is embarrassed by it.

    Stay well, travel swiftly.

    ReplyDelete
  5. kingmidgetJune 14, 2014 at 3:42 AM

    I look forward to the weird beer. I'm in awe of the fact that you have been able to keep your reviews going as long as you have with new beers continuing to crop up. And I think the returns to old beers to see what you think of them now is a great idea.

    ReplyDelete
  6. Philip WalterJune 14, 2014 at 4:39 AM

    It is, and I should for some of them. I have a Thornbridge Jaipur beer that I brought recently, Which was Beer #27 of my list, I'm looking forward to having a second go at that, since I thought it was the ducks nuts

    ReplyDelete

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