This has been in the fridge a while, and whilst I'm not avoiding it, I've been waiting for the right moment. Which is now. Bring on the Garage Project - Umami Monster
Brewed by
Garage Project in the style that is called :
Spice/Herb/Vegetable and they are in the windy city of Wellington, New Zealand
9%
ABV Beer in a 650ml bottle, about 270 calories a serve, and of which I make to be 4.62 standard drinks in NZ.
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Umami Monster & MECHA-HOP! Copyright Garage Project 2014[/caption]
"Brewed with Kombu (seaweed), Katsuobushi (fermented fish) and sea water. A rich hit of umami, the most enigmatic of flavours, does battle with bold bitter, sweet and savory characteristics to create a unique beer of monstrous complexity and depth."
It came from the deep. Brewed for the Great Australian Beer Spectapular, using New Zealand grown Kombu (kelp), Japanese Katsobushi (dried, fermented bonito flakes), smoked malt and sea water in an attempt to capture that most elusive and enigmatic of flavours - umami. Far beyond the boundaries of the accepted and expected, these ingredients combine to create a monster of dark savoury smoke and rich umami complexity. Dear God - what have we created? Definitely not suitable for vegans – sorry.I have the trepidations. Umami /uːˈmɑːmi/, a savory taste, is one of the five basic tastes (together with sweet, Sour, Bitter and Salty). what might I have done?