Monday, April 29, 2013

Paleo Diet - The Flaws Of The 'Caveman' Diet

I read this and it makes more sense than the fad diet.

Living like cave men, or at least eating like them, is being hailed by some as an ideal lifestyle. The paleo diet, based on the idea that our bodies have not adapted sufficiently to eat foods that weren't available 10,000 years ago, focuses on eating meat, fruits and vegetables and avoiding grains and dairy.

But evolutionary biologist Marlene Zuk says that idea is flawed.


Paleo Diet | The Flaws Of The 'Caveman' Diet | Stuff.co.nz.

Particulalry this bit :

Q. How much do we know about early human diets?

A. We don't really know what they were eating. It's turning out that they may have eaten more starch and carbohydrates than we had realised. They also ate different things in different parts of the world. ...


I think we mostly agree that less "processed" food would be desirable, and more in season vegetables would be nice.  But better nutrition and health care have allowed us to live to 70, 80, 90 years old.

What the paleo types want is to have a fad diet that picks and chooses from a whole worlds worth of choices. You don't want to go the winter months with no  Salad greens (assuming they had  salad greens) or fruits, and exist only on nuts and whatever you managed to dry and store.

As an aside I wonder what a paleo banana looks like? (nothing at all like the yellow bendy fruit we have today)

You want product A that was from North America, with Product B from Middle Europe, and a Fish that comes from the coast of Iceland. Or something like that, just like Paleo man did.

Oh and paleo man lived to be a ripe old age of about 30.

Go for it if you've really  thought it through, it's a cake and eat it diet.

Beer - #159 - Garage Project - Hops on Pointe

Garage Project Hops on Pointe - a beer for the New Zealand Ballet. Brewed by Garage Project In the style of a Premium Lager and they do that in a garage in Wellington, New Zealand, probably.

Garage Project - Hops on PointeBrewed with premium German malts, Nelson Sauvin hops and finished with champagne yeast, the result is a pale gold lager with a crisp, clean palate, rich tropical fruit aromas and tight champagne bubbles forming a dense white head of foam. 

Hops on Pointe is brewed to celebrate the world’s first ‘Beer Ballet’ called Bier Halle that Royal New Zealand Ballet are staging.

A 650ml bottle of a 6.7% ABV beer, making it about 3.7 standard drink units.  I get a sense that this is a very limited edition under this label, but I'm easily led.

Saison hops promise much, and champagne yeast should make it light. I hope this does not end up thin and 'meh' and fashionable amongst those that 'get' Ballet.

There's a lovely instant aroma, citrusy and hinting at light bitters.  Overly carbonated, very 'champagne' fizzy, pale yellow, thin but present head. Soft hoppy aroma, bit pine and wet grass. The aroma is also a bit passion fruit come to think of it.

The taste though is grassy or green hops, which remains the end taste. I'd hate to say it's 'the taste' but it does not define it or detract that this isn't all bad.

So, where are we?. This is a fairly muted drink. It's presentable and inoffensive by ay of dominant taste. It's a head and shoulder above 'commercial' lagers, (you know Stella, Heineken, Grolsch, Becks, or even Steinlager et al) and does not carry the roughness of the hops.

The presence of the hoppiness makes this a really pleasing lager, because the hopiness is part of the thing, not the thing. I could be in the first flush of love.

I've managed to drink a fair amount of this whilst musing on it, and I haven't yet changed my mind, I'd so buy this again.  As it warms the hops get more prevalent and you end up confused in the thinking as there are no citrus or other notes to maintain you in that this is a lager.

The pdubyah-o-meter says this is a bit good and not a bit great at 8.5 of its unfathomable scale of things.  I'd go this as a session beer and regret it too soon as the alcohol level is well hidden and deceptive.

Made my day as I had no expectations but got a little gem of a thing that being honest with you made me smile. It's a lovely beer, well crafted, not difficult and easily shareable with friends without making them frown or regret being  in your beer circle.  Very good.  Very very good.

Beer - #148 - Dogfish Head - 90 Minute Imperial IPA

And so to this  - a Dogfish Head 90 Minute Imperial IPA - Brewed by Dogfish Head Breweryin the style of an Imperial/Double IPA in MiltonDelaware USA

DogFish Head - 90 minute IPAEsquire Magazine calls our 90 Minute I.I.PA., "perhaps the best I.P.A. in America." An Imperial I.P.A. brewed to be savored from a snifter. A big beer with a great malt backbone that stands up to the extreme hopping rate. This beer is an excellent candidate for use with Randall The Enamel Animal! 90 ibu 
Tasting Notes: Brandied fruitcake, raisiney, citrusy.

330ml bottle, 9%ABV and 90IBU - 2.62 Standard drink units, Could be interesting.

A much different aroma, darker than the 60, same head, the aroma is deep candied sugars and sweets, a different thing altogether. This is a similar aroma to the Renaissance Barley wine (2012).

Wow this is a "thick" beer, with a big smack of malts, that sits up the hops and takes a bow. It's very nice is what it is.

The bitterness from the hops is still there, although bitter isn't what you'd ascribe to them, they're not the front and centre.  Enthusiastically I could write a lot on how nice this is. But... it is a 'sweet' beer and it is a high ABV rating, and as such you might need to be careful of your intentions.  Moving from the 60 to this would be a logical thing if it was getting to the end of the night, but this all night, madness.

the pdubyah-o-meter says 8.5 units of it's seemingly random scale, which makes it a top beer with a few faults. I'd suggest that this could be more hop-bitter to quiet the malt over-rush.

But it is an excellent beer, and I'd be getting this again.



Beer - #147 - Dogfish Head - 60 Minute IPA

The Dogfish Head 60 Minute IPA. Brewed by Dogfish Head Breweryin the style of a India Pale Ale (IPA) in MiltonDelaware USA

DogFish Head - 60 Minute IPAOur flagship beer. A session India Pale Ale brewed with Warrior, Amarillo & ’Mystery Hop X.’ A powerful East Coast I.P.A. with a lot of citrusy hop character. THE session beer for beer geeks like us! 6% abv 60 ibu Tasting Notes: Citrus, cedar, pine & candied-orange flavors, floral.

330ml bottle of a 6% ABV 60IBU beer (1.68 standard drink units)

But first I get a bread aroma, yeasty,  Orange golden pour with a decent head. Lucky the aroma dissipates, but nothing takes it place to mention.

There's a fair tang of bitterness from the hops, but it's against a fairly soft back, so nothing alarming. I don't pick up 'floral' or 'fruits'. It's fairly polished and sits where they say it sits, even if I find it soft in the middle.

I don't actually get much by way of taste though, it's just an unassuming beer, done well.

The pdubyah-o-meter says 7 arbitrary things, they might lead with this, it's their bread-and-butter and that's never going to be pointing towards a brew that is likely to make eyebrows raise. But do try it as a fine example of an IPA that would get you a marker on more bitter/less bitter beers.

Saturday, April 27, 2013

Beer - #158 - Lindemans - Gueuze Cuvée René

Ok don't judge me,  Lindemans - Gueuze Cuvée René. It looked pretty on the shelf.  Brewed by Brouwerij Lindemans in the style of a  Lambic - Gueuze and that in the mysterious St Pieters Leeuw-Vlezenbeek, Belgium

375ml of a 5.5% ABV thing (thats all of a 1.48 standard drink unit) in a bottle.

Lindemans - Gueuze Cuvée RenéAfter 6 months the Gueuze obtains a golden color and a cidery, winey palate; reminiscent, perhaps, of dry vermouth with a more complex and natural flavour. It is often served as an happy hour drink in Brussels. It is the traditional beer for carbonade, as well as a beautifully based beverage with seafood or other salty meals. It's also delicious with cream sauces.
Beside the traditional Gueuze (the Gueuze Grand Cru "Cuvée René"), there is also a more commercial Gueuze that dominate the market. It is filtered, pasteurized and has a more sweet taste.

It's babycham!  No it isn't it's just a sour bubbly drink. And the weird face thing was before I opened it.

There is no expectation with this at all, none. I get what I get and I'll be darned it I know what that's going to be.  Except I should say that my experience with "lambic" beer has been nothing but positive, although I have it in my head that "limbic" and "fruit" beer goes together and that lambic beer is that of being produced by spontaneous fermentation of  the being exposed to the wild yeasts and bacteria. Just like nature.

So you open the cap, and there's a cork. So wasn't expecting that! And it popped like a champagne thing, or a fizzy wine. And there are sour apples on the aroma.

Pours a very pale  golden yellow, and hell's teeth that's fizzier than a fizzy thing. all head and bubbles, in a rush. the aroma is then of dusty mould fruit, apples mostly, but fruit. the taste is sour beyond the pale. This could be a long drink.

I don't know on what menu that this would be something you'd liven up the evening with, this must be a local thing that only about 9 people get, or those that a pretending to get something that isn't a thing.

I've not had a sour beer like this for since ages, and I'm thinking now I wish I'd done my homework a bit more before this managed it's way into the house.

The sourness stomps all over anything that might be considered a sweet, and it had a bitter ping at the end that reminds you that it is control of the all.  I can imagine that if you said this was the  "tradition" and said it long enough you could fool all of the people all of the time.

I can only then judge it in and of itself.  Cidery yes. Sour yes. Sparkles yes. Delicious not for me. The pdubyah-o-meter scouts around and comes back with 8. This is all it says it is. There's nothing that isn't announced or declared, it is the label.

The most bizarre beer I've had for a long long time, one that might take me the rest of  the evening to finish.  I would like it to have had more body and not to have been so thin, but then I’m a newbie to this and this may be the benchmark.

It might be the weirdest and sourest beer I've ever had but it's not unfinishable, close but I'll soldier on.



Beer - #157 - Adnams - Innovation

Old Blighty calls every now and again and I found it hard to pass up on this, and Adnams Innovation.  Brewed by Adnams In the style of India Pale Ale (IPA) in the nicest of places: Southwold, England, although the brewer says it's their go at an American IPA.

It's a 6.7% ABV beer, Bottle Conditioned, in a pint bottle, and that would be 3.4 Standard drinks.  It's a fantastic presentation with understated embossed, picked out with gold letters labels in a custom bottle

Adnams - InnovationOriginally brewed as a one off to celebrate the opening of our new brewhouse and our new distribution centre, we have decided to repeat the beer again in 2009. It came first in its class at the 2008 World beer awards and has also won a Gold medal at the 2008 BBI (British Bottlers Institute) awards. The beer was created under the direction of our Chairman, Jonathan Adnams, whose instruction was to ‘Brew something to wow me’.
The beer, our version of an American IPA, is brewed with a blend of Wheat and Pale ale malts to give a spicy, biscuity undertone to the beer, but it is in the hops where the beer really shines. A blend of hops from England, Slovenia and America (namely Boadicea, Columbus and Stryian Goldings) combine to give a wonderful grapefruit and tropical fruit aroma and bitterness that is balanced by the sweetness of the barley.

But like I said, the call of the homeland sometimes you can't pass up, and  the Brits having a crack at an APA, get in!

The initial aroma is mostly of sweet sugars, it pours light beer brown with a reasonable head, but still carries a mostly sweet aroma. Its oddly bitter, and the floral notes don't sit well together.

This seems to be more malts and caramel than hops if I cut to the chase. And therein lies the rub. If I was an English local then this would be a departure from the standard fare of beer, and I possibly might be enthralled, but I'm not and  as a stand-alone beer compared up against the work of other brewery types this then is  a bit of a pigs ear.

The bitterness is an afterthought, the sweetness is the front taste, carrying it just too far.

I'd be kinder but the pdubyah-o-meter is 5.5 on this, and it's falling back into the pack of just beers. I'll grant that the 6.7 ABV content is well hidden, and will eventually make you wish you hadn't but unless you have a sweet tooth, or want a beer that carries an odd aroma that I'd rather not class as, but I have to, as "Wet grass" then this is beer for you. Not for me though.

A beer for the sweet of tooth and low of expectations.



Beer - #156 - AleSmith - X Extra Pale Ale

Still in the US of A then with an AleSmith X Extra Pale Ale. Brewed by AleSmith Brewing Company In the style of a American Pale Ale and that's all happening in San DiegoCalifornia USA

500ml (pint) bottle of a 5% ABV beer, making that 2.56 standard drink units.

AleSmith - Extra Pale AleAleSmith X Extra Pale Ale is a clean, light-colored, light-bodied ale. The People's Choice award winner at the 2000 San Diego Real Ale Festival and the second runner-up in 2001, it has a good dose of dry hops balanced by a gentle sweetness, giving an almost sweet-and-sour effect. Appearance: Light golden color, and a nice white head, with good retention when properly served. Flavor: Starts off with almost tingling flavors of citrus and pine, balanced by a nice malty sweetness, then fades to a dry finish with a lingering hoppiness. Aroma: Strong lemony-citrusy character, with sweet malt and pine in the background. Mouthfeel (body/texture): Smooth, light-bodied.

That sounds like a bit of fun in a bottle. Something yellow, something not bitter, and something refreshing. Nothing too dramatic.

There is a goodly nose of hops, that made me smile, it is a lovely golden yellow, more rimu golden than yellow, pour, fairly hazy/cloudy and I got a fair decent head of fluffy white. Do like that hop aroma.

The taste is a lovely soft bitter and a goodly backing of malt and fruity citrus notes, making this quite a nice taste combination.  The length of the bitterness is amazing, not uncomfortable, but you're left with a big taste sensation, and a smacking of the lips moment.

There is also lacing on the glass that you don't see often enough, not as an indicator of quality, it's just nice to see is all.

This is very quaffable and you'd be comfortable with this for a few or more beers with friends or alone. It wouldn't intrude on your food and would offer a nice balance to a meal. And as a 5% ABV beer you're not going to go all fall-off-the-barstool any time in a hurry.

The pdubyah-o-meter makes this 8.25 on the scale of things. It's a thoroughly nice, well carbonated, nicely balanced, well behaved beer that will neither challenge you or upset you. More than middle of the road because of the nice floral citrus things and the length of the bitterness. A bit good. Not great, but good enough, and a great way to start an evening.

You're welcome.





 

Friday, April 26, 2013

Beer - #155 - Dogfish Head - Chicory Stout

So then, my first from this brewery - Dogfish Head Chicory Stout - Brewed by Dogfish Head Brewery in the style of a  Stout and thats all happening in  MiltonDelaware USA (and I had to google where  that was), looks nice.

DogFish Head - Chicory StoutChicory Stout is a rich, dark beer made with a touch of roasted chicory, organic Mexican coffee, St. John's Wort, and licorice root. It is brewed with roast barley, crystal malt and oats and hopped just right with Glacier hops. We use fair trade Organic Mexican Coatepec beans roasted to our specifications by Notting Hill Coffee Roastery in Lewes, DE.

330ml bottle of a 5.2%ABV (thats about 1.45 standard drinks) and a IBU of just 21. I'm looking forward to this.

Lovely dark pour, lovely foamy head, a an aroma full of promise of chocolate.

Slightly fizzy, but a burst of chocolate taste, nice!, This is a bit good. It's nicely rich, has a slight peppery taste and is a joy. Wish I'd started my evening with this.

However, I'd be reluctant to have this marked out as a session beer, I think that the overall impression of sweetness would make it a difficult ask after a few. If you were working through a few beers in a evening with friends  this would be a magnificent part of that journey, it offers a lot to talk about and mull over., and you'd need a couple because it's just that nice.

The pdubyah-o-meter rates this 8.5 and would buy again without any hesitation. Top effort. Lovely beer. See me smile.

 





 

Beer - #154 - Stone - Smoked Porter

Anzac day. I'm going to try a Stone Smoked Porter with Vanilla Bean, not for any reason of remembrance just because it's time for a beer. Mostly.  Brewed by Stone Brewing Co. in the style of a Porter in of all places EscondidoCalifornia USA

Stone - Smoked PorterA  rich, dark and delicious porter with chocolate and coffee overtones accented by a subtle smokiness from just the right amount of peat smoked malt. Unlike a rauchbier, the "smoke" in Stone Smoked Porter is an ELEMENT of the character rather than being THE character. -- Greg Koch, Stone Brewing Co.

5.9% ABV beer (1.85 standard drinks) in a 330ml bottle, and 53IBU's

Deep dark colour with a malty coloured head, not a big aroma, but that's not a bad thing. Head settles away quickly.

It's quite fruity to be honest, decent carbonation, but I was a bit surprised to think of fruit over other things I could have thought of, like "smoke", I'm not actually sure there are any dominant tastes in this.

The bitterness is ok, and what there is is mostly balanced out by the malts, but I'm beginning to think that I don't actually get the smoked malt thing, nor do I get vanilla, both of which should, in my mind give a stronger taste. I could be wrong. I usually am.  Without blowing my own trumpet I think I drank enough beer to pick elements, sorry Greg.

It's not a bad beer, I'm still picking fruits over smokes though, and I hear you saying "well dur that's the vanilla" and it could well be.

Overall though, not as pleasing as I wanted it to be, and not as rounded as I thought it would be. Disappointingly then the Pdubyah-o-meter would rate this only a 6. It's an in the pack beer, it's not setting any standards or setting itself apart. It's a bit too sweet, a but light on bitters, and lacks a real body or length of taste.



Sunday, April 21, 2013

Beer - #153 - Stone - Pale Ale

Back to the US of A for the next up a Stone - Pale Ale. Brewed by Stone Brewing Co. in the style of a  American Pale Ale
EscondidoCalifornia USA

5.4% ABV (1.51 Standard drink units) in a 355ml bottle, and this is 41 on the IBU scale so not bitter, as beers go.

Stone - Pale AleStone Pale Ale is our Southern California take on the classic British ale. Deep amber in color, this beer is a robust and full-flavored interpretation of the traditional style. Its bold malt character is perfectly complemented by a judicious amount of hops, lending it a subtly enticing aroma. This is an ale for those who have learned to appreciate distinctive flavors and have a thirst for something out of the ordinary.

Deep amber in color, Stone Pale Ale is robust and full flavored. A delicate hop aroma is complemented by a rich maltiness.

This should just round off a beer evening nicely if the expectation meets the delivery on this

Again a bunch of aroma from hops I might not be familiar with, and I picked an orange note because I had to give it a name. A decent pour of nice amber beer, with a reasonable head, already I like it on looks.  The aroma though might seem to settle to yeast or doughy note.

It for sure isn't bitter, and is fairly light on the tongue. It carries a decent carbonation too.  There are a few layers in this and the up-front taste hides a length that ends in bitterness, which isn't as pleasing.

There are some other things in the taste, you could make an effort and reach for them and attach them to citrus things, they're not unpleasant and remain, for me me, just a bit out of grasp.

I don't like this as much as I might, the overall falls to a slightly bitter depth, and tellingly the bitterness is a bit apparent in the after note, the finish. So upfront you get a off yeast aroma, a gentle malty introduction and then it comes with a bitter finish that might not be expected

I'd say that at 7 on the pdubyah-o-meter this has just made the bar. I might be swimming against the grain a bit. I thought the yeasty aroma was odd, I thought the bitter kick was surprising, and I can't figure out the other tastes, I may have gone into this thinking it was more than it was, I came out thinking it was less.

Repetition aplenty in this beer, it's lucky I'm, not with mates else I'd be sent off to think up some other words.



Beer - #152 - 8 Wired - Tall Poppy India Red Ale

Back to something from a more established NZ brewery - the 8 Wired Tall Poppy India Red Ale - 8 Wired Brewing which is brewed at Renaissance Brewing, this one in the style of a  Amber Ale
and they're in Blenheim, New Zealand.

500ml bottle, 7% ABV, thats 2.8 Standard drink units, and 60 IBU's so at the lower end for IPA .... stand by for incoming......

8 Wired - Tall Poppy India Red AleTall Poppy - India Red Ale This is an ale that is not afraid of standing tall among other great beers. The intense, sharp and fruity hoppiness is backed by its complex, caramel-like malty structure. Big, yet refreshing. Bold but balanced. This beer has been designed to have it all, to be the greatest common denominator.

Love the play on words they manage.

This sounds like the business but this is s brewer who takes risks and has delivered a mixed bag, in my opinion.

The immediate hop aroma is really nice, not ones I'm familiar with (Warrior, Columbus, Simcoe, Amarillo) Fantastic dark red colour, reasonable head,  and that fantastic aroma, almost spicy.

There's a mouthful of flavour too, caramel malts, backed with a fair hit of bitterness.

If anything this ends a little "dry" in the mouth, but there isn't a lot to tell you you're drinking a reasonably strong beer by way of alcohol astringent.

In the glass, given a few minutes, this really begins to bloom and blossom. this might be that I'm a bit over average beers in my enthusiasm, but this light up a lot of buttons on the pdubyah-o-meter. It could be that I'm comfortable with the bitterness that this delivers, or the way that the caramel and malt combine with the whole to make a nice.

The pdubyah-o-meter says 8.5, which makes this a fair decent beer. I'm happily necking this like there is no tomorrow, and I'll suddenly realise that there is only the one, and this is it.

For all it's good points I didn't get a head, I get no lacing, and if anything it's under hopped. It's easily drinkable, and if I was where this was on tap I'd be more than happy to pull up a barstool order me some fries and have a another, or two.



International Bitterness Units | Do Valle

I mention IBU measurements when I write (copy and paste) about beer, so I thought I'd copy and paste this too .

It's not comprehensive but it's a start.

International Bitterness Units | Do Valle.

Beer - #151 - Zeelandt - Pale Ale

The second of the two beers- this one the Pale Ale - Brewed by Zeelandt Brewing Co of course in the style of a English Pale Ale and that's in sunny Napier, New Zealand.

Zeelandt - Pale Ale500ml Bottle - 5% ABV bottle conditioned beer (thats about 1.97 standard drinks). It claims 35 IBU's which is near the upper end of bitter for a Pale Ale

A classic pale ale that delivers a glass full of hoppy flavour. This bright, copper coloured beer has a malty backbone, wonderfully balanced with citrus hop flavour and a clean, refreshing finish. This pale ale leaves you wanting more.

Copper brown, headless, and an aroma of mainly citrus and malts. If there are hops in this they are the silent types.

There is carbonation though, but it didn't translate into head. And it's very light on hops. Very. The mouth is dominated by the carbonation, a sweet note, and a slight finish of bitterness. There's no lacing either.

Frankly it's a bit meh. The pdubyah-o-meter says 7 and be happy.

Meh as in nothing outstanding, or rewarding in this, it's not particularly flavourful, aromatic, or alcohol heavy.  A safe beer from a new brewery.

A report card might say B- Must try harder.





 

Saturday, April 20, 2013

Beer - #150 - Zeelandt - Helles

Something a bit new - Zeelandt - HellesBrewed by Zeelandt Brewing Co in the style of a  Dortmunder/Helles- and they're in Napier, New Zealand

Zeelandt - HellesThis Bavarian styled lager has a creamy white head and brewed with NZ hops of noble lineage. Medium to low hop bitterness, this beer is a thirst quencher.

New Brewery, they have two beers, this and a Pale Ale.

Low at 16 on the IBU scale, in a 500ml bottle and at 5% ABV (just under 2 standard drink units),  this appears a safe bet.

Nicely carbonated, and I understated that with a whole glass comprising of head. So a new glass and another go. Tad of yeast on the aroma, and a slightly bitter note. Nice golden colour.

Bitter gives over to musty. This is really lively in the glass, and almost uncontrollable head, and you know I'm no expert in the pouring.

I should also have paid a heed to the fact this is a bottle conditioned beer, and that of course comes with the dregs, and that clouds up the final pour. It remains very lively in the glass and still pours a head.

So how does this really rate? Quaffable isn't something that comes to mind, but it's not unpleasant, it's not bursting full of any flavour in particular. It's not leaving me wanting to take another mouthful to enjoy, but it's not a beer that you put down and discuss around.

A safe middle of the road beer, doing what it should in the way it should, possibly under hopped, it's not bitter it's not sweet. Despite being lively and heady it's not overly carbonated on the tongue.

The pdubyah-o-meter says a solid effort at 7. Plenty better, a lot plenty worse.

Tuesday, April 16, 2013

The one with the Fear and the Doubt

Fear and Doubt are two things that are personal to the ‘you’.

Today I find myself in a place where I have both, and there are rare periods of time when I have the fear or I have the doubt.

They’re not common periods, and seem to come and go as quickly as a moment.

I’m not sure I have  them about a specific things, or  whether I’m  just generally in doubt, or in fear.

Not doubtful but in doubt. I doubt my security at my workplace, isn’t the same as being doubtful about my job security. For the former is a feeling I have, an uncertainty as a reaction to things, an it’s not based on any outward events, actions or news that would lead me otherwise to doubt things.

Doubt as a reaction to a change, and not being able to settle to a position on it. Doubt because you’re not actually sure about the journey you’re being asked to go on.

I sometimes have the doubt in my own ability, and if I have the fortitude to get me through the journey.

The Fear. Sometimes I have this with the doubt. Sometimes just on its own.

Fear of getting old, of not having done enough, of being poor. A fear that somehow you’ve left something undone. A fear your life is about to be tipped over off balance.

So where has my suddenly melancholy fear and doubt some from?  And when will it go away, and when will I know it has? Why has a sudden introspection thrown me off my good game?

I know that I’m feeling this way, and have fallen into a funk which makes it somewhat worse, I think acknowledging it is a start to making it better. Im not about to go sit on a cliff top or by the waters edge and spend hours in contemplation, it's not a depression I have, just a fear and doubt.

And I'm sure that this too will pass



Monday, April 15, 2013

Beer - #149 - Renaissance - Tribute Barley Wine (2011)

Renaissance - Tribute Barley Wine (2011) , at 10.8% ABV in a 330 0ml bottle (2.81 standard drink units) this is a bit of a finisher. Brewed by Renaissance Brewing in the style of a  Barley Wine  from Blenheim, New Zealand

Renaissance - Tribute Barley WineTribute is brewed by hand using an Elizabethan ‘DoubleWort Mashing’ process that yields very high gravity wort.  In this process the mashing and sparging process that yields a normal beer is repeated a second time.  The second mash and sparge is done using the wort collected from the first mash instead of water.

Tribute is an intense and rewarding vintage ale, made to be sipped and savoured slowly, preferably after a few years maturation in the cellar. 

Crikey, they call for matching this with Rich venison dishes, Hearty beef stew, Belgium truffles, or even Crème brûlée.

I think I mentioned previously, or not, that my youthful experience with Barley Wine (I'm talking 18 years old) was on a Sunday in the public bar of the Blythe Tavern in Catford, having Guinness for lunch session and finishing with Barley Wine added to it just before closing for the lunch.  (I may not have mentioned that before)

Anyway. Expecting full body, full malts, heavy, layered, dark beer.

You get a very dark, somewhat cloudy pour, and for me, no head, but you know I'm a novice. VEry low on carbonation, it's not flat but it's very under-stated.

Fruit aromas, I get cherry (!)  chocolate from the roasting, more fruits, - raisins? Strawberry? You could probably just sit and inhale this and be happy.  I went to taste it. smelt it, smiled and put it down again.

Taste is heavy, dark treacle, sweet, syrupy thick, stunning! Lots of length to go with the body too.

I'm not going to let the pdubyah-o-meter dither on this it's a 10. Straight up.  Dead set fair square this is a bit special in a bottle.  There's a lot of drinking in a such a small bottle, this is sipping beer :-) Perfect for a strongly matched food, end of an evening, not something you should take lightly or drink quickly.

You'd probably find the intensity of the overall taste that would stop you quaffing this. Which is a good thing, it hides the alcohol easily, and you'd be wanting to pay attention when drinking this, as you could get it all wrong, and  that leads to you saying things that you either didn't mean, or things that end up with you declaring love unbounded. Enjoy it.





 

Beer - #146 - Anchor - Steam Beer

Anchor Steam Beer, the second of a pair of Anchor Beers that I brought. Brewed by Anchor Brewing Company in the style of a California Common - and similarly that's from - San FranciscoCalifornia USA

355ml bottle of a 4.9% ABV beer (1.34 standard drink units)

San Francisco's famous Anchor Steam®, the classic of American brewing tradition since 1896, is Anchor - Steam Beervirtually handmade, with an exceptional respect for the ancient art of brewing. The deep amber color, thick creamy head, and rich flavor all testify to our traditional brewing methods. Anchor Steam is unique, for our brewing process has evolved over many decades and is like no other in the world. Anchor Steam derives its unusual name from the 19th century when "steam" seems to have been a nickname for beer brewed on the West Coast of America under primitive conditions and without ice. The brewing methods of those days are a mystery and, although there are many theories, no one can say with certainty why the word "steam" came to be associated with beer. For many decades Anchor alone has used this quaint name for its unique beer. In modern times, "Steam" has become a trademark of Anchor Brewing.

I have a a sinking feeling that this is going to be the lesser of the two beers.  Expecting something a bit darker and with more carbonation. Malty more than hoppy.

Darker than I expected , and with a better head on it, but with a yeasty aroma above all else. This carries more carbonation and has more malts than the Liberty Ale, which isn't a bad thing. You can tell they're not variations on a theme.

So what else is there? Not a lot. This in some strange way has no 'taste' profile, I get "the nothing" , except a nice crisp beer. I know it's not overly cold, and I did have a profile in mind before I started to drink, and I've not even got close.

As it sits in the glass (and there's not a lot of it in the first place) it does develop a nice malt base, and that's a bit plus, you're not challenged to acknowledge that you had a mouthful of a beer that you're drinking because that's what on special in the beer shop.

And in the end I'm actually developing a fondness for this, it's not so bad, and quietly it's a little gem.

As a 7.8 on the pdubyah-o-meter is stands shoulders to all the competent but not spectacular beers, and is by no means lagging behind in any aspect. Comparable in alcohol to many beers I'd probably choose this for it's taste profile (or seeming lack of) over some of the wildly more commercial beers that get churned out at 4-5%ABV.

Hows that for a review that started with a frown that turned upside down?



Beer - # 145 - Anchor - Liberty Ale

Anchor Liberty Ale - one of two I brought this week  - Brewed by Anchor Brewing Company in the style of a American Pale Ale and it's from the wonderful city of San FranciscoCalifornia USA.

Anchor - Liberty Ale"Originally brewed in 1975 to commemorate Paul Revere's ride, this brew is a heavily hopped ale (Cascade hops) with a copper color and a hoppy nose."

5.9% ABV in a 355ml bottle (that's about 1.55 standard drink units)

Expecting something that pour with gentle carbonation, very hoppy and with a decent head, oh and a pale yellow.

It's more golden than yellow, does have a head, and the aroma isn't all that unpleasant. Hoppiness easily picked out but not alarming or sharp. Pleasantly carbonated, and mildly bitter. Very palatable.

It's very nice as an Pale Ale, I'm quite happy that I chose this, it's not challenging, it's not disappointing it's just doing what it's doing.  The pdubyah-o-meter says easily 7.75, but only that low because it has no real personality of it's own. Slightly better than Joe Average though, and this, again, would be a beer that you could safely pick and not be disappointed.

I'm enjoying the softness, the understated hops, the lovely balance of malt and it's all good.

Easily a session beer, and the if this is where the bar is for Anchor then I'm looking forward to the rest.



Saturday, April 13, 2013

Beer - #144 - Rogue - Imperial India Pale Ale (I²PA)

omg omg omg - A Rogue - Imperial India Pale Ale (I²PA), which even without opening it looks like a work of art, ceramic covered glass with stopper. Brewed by Rogue Ales In the style: of a  Imperial/Double IPA NewportOregon USA.

Rogue XS  - Imperial IPAAnd double up I've yet to be disappointed by a Rogue beer.

Above and beyond an India Pale Ale--I2PA is radically hopped with an intense aroma and hop bitterness. Unfiltered and aged for 9 months before it leaves the brewery--not for the faint of heart. I2PA is brewed with two-row Pipkin Pale malts, Saaz, Cascade and Northwest Golding hops.

a big 750ml bottle of a 9.5% ABV beer, which is 5.8 Standard drinks - in one bottle. 74 IBU's which is fair to middling.  BarleyWine and Standard IPA tops out at 70 on a good day. I should share it. I won't but I should.

A PDF of an IBU guide you can find here .

Magnificently hoppy on opening, pinegrassy, light orangey golden brown in colour, decent head, and carbonation. The aroma isn't carried though and it settles down to noticeable but not strong. It's full of body, has a citrus content, long mouth of hops and finishes nicely.  The pine/grass taste is pretty evident though and leads this charge.

The alcohol strength is well hidden, but that's not hard when the dominant taste is the bitter hops and not a lot else. Disappointing that there isn't a softer back-note or feel with this. Not that I want a sweet and sour beer, but it would add a dimension that could be nice.

I was hoping that as it warmed in the glass that it would change the impression, but the hops just get hoppier, but they're, in my opinion, just a tad on the harsh side. The malt warm does begin to get a hold, but they get a bit slammed, and the alcohol astringent gets a toe hold too.

Would I share it? Heck yes, there is enough in this to carry a conversation on it's merits. The pdubyah-o-meter says this would be 8 from 10, because I want to like it more than I do. I love the bottle and delivery, I hate the way that suddenly you've had nearly 6 drinks worth of beer: -), I love the hoppy aroma, it's just nice,  but I would have liked some lacing in the glass.

Party in a bottle? No. It's not as likeable as it could be, there could be a softer edge somewhere, this is pretty much a one dimension beer. Am I disappointed, yes, and no. It's a fine beer, I drank a lot of it too quickly, and I'm going to wish I had another, mostly to try and figure out if I was right or wrong about it.



Thursday, April 11, 2013

Beer - #143 - Renaissance - Enlightenment - White As Wheat IPA

Renaissance - Enlightenment - White As Wheat IPA. A most unlikely beer Brewed by Renaissance Brewing In the style of a  Wheat Ale in Blenheim, New Zealand.

Renaissance - Enlightenment - Wheat as

Unfiltered beers are prized by artisan brewer worldwide who relish a pint that’s cloudy and hazy with nothing striped away. We do too, so at Renaissance, our White IPA is packed with unmalted wheat and doses on NZ grown American hops. Aromas of dried tangerine and fresh citrus. A luscious body with a lingering evergreen finish. Think of it as a beer made, and served the way way nature intended, "cloudy as."

500ml 74% ABV (2.8 Standard drink units), of which I'm expecting something nice.

Cloudy, golden yellow, fruity citrus not to astringent. All of that.

It's cloudy, smells musty, seems to pour flat, and I got nothing by way of head. It's also darker brown than I'd expected.

It tastes ok though :-), syrupy, malty sweet, and just a touch of alcohol on the back. It's not half bad. There is however a bunch of grassy notes in this too. Bit of a melange of things. And that's not half good.

A confusing set to deliver, not as quiet and settled as a traditional wheat beer, and not an IPA either. Soft of a half/half and in doing so not quite making a whole one.

So, the pdubyah-o-meter says 5. and that's just because I want to enjoy this more. As a beer for the evening this has left me a bit empty and I might struggle to finish it, but I will, and mumble under my breath about each moutfull. It might be that  I just don't get the Wheat/IPA thing, but there is possibly a good reason that  this isn't a thing. Perhaps I should have thought it through some more.

Not for the faint of heart, and this might just ring your bell, but this is not for me



Saturday, April 6, 2013

Things I wish I'd written #1

I was on the Spotify and I came over all a bit of this and that. And well there are a few things that you need to know and a few things you need to carry with you in life, some of that might be the poetry and some of that might be the song lyrics.

Song Lyrics.....

I dont mean things like the David Bowie - Word on a Wing - which is a song that I'd be happy to be stuck with forever, the Station To Station album being the only one that I would take to the desert island with me...

https://www.youtube.com/watch?v=DTIAiMeyd7Q

In this age of grand illusion you walked into my life out of my dreams
I don't need another change, still you forced away into my scheme of things
You say we're growing, growing heart and soul
In this age of grand illusion you walked into my life out of my dreams

But I think these came to mind tonight as lyrics that rang my bell, the refrain that when I hear it makes me smile in that way that reminds me of being 15, of a different time, a different time, a different place..... . Some from not that long ago, some that I go back to.

The newest one first, then in no particular order:

http://www.youtube.com/watch?v=3JUgPmbvYj4

And I'd give the world if it were mine
To let these memories slip my mind
And wake up next to you one more time

http://www.lyricsmania.com/santa_fe_lyrics_eilen_jewell.html

http://www.youtube.com/watch?v=k4YdmSclJA8

At the top I'm stopping by
Your place of work and acting like
I haven't dreamed of you and I
And marriage in an orange grove
You are the only thing in any room you're ever in

http://www.lyricsmania.com/starlings_lyrics_elbow.html

http://www.youtube.com/watch?v=qvHBx5fBcR0

You see i went on the roller coaster last night when i was feeling bad
Down by the sea in santa cruz and i was feeling sad
But we went down, and around, and it knocked me out of my head.
Well, i went on the coaster and my heart was heavy as lead
But we went down, and around, and it knocked me out of my head.
I say whoa-oh-oh, for it knocked me out of my head. let's go...

http://www.lyricstime.com/jonathan-richman-roller-coaster-by-the-sea-lyrics.html

http://www.youtube.com/watch?v=Y_kk9WZ2zLw

A friend of mine grows his very own brambles
They twist all around him 'til he can't move
Beautiful, quivering, chivalrous shambles
What is my friend trying to prove?

http://www.songmeanings.net/songs/view/3530822107858709571/#wlDBsgjksCTiWS4h.99

http://www.youtube.com/watch?v=qums4Soo2Is

He's not into miracles
Sees life all too cynical
The cat has got his tongue
Now she bangs on his drum
He says pull the other one
Bells ring, look what you have done
Emotions leaking out
Her paint's all over town

http://www.lyricsfreak.com/s/squeeze/annie+get+your+gun_20129200.html

I'm sure you have your own, and I'm sure I have few more refrains that will come back to me now that I'm thinking about it, stand by ....

Beer - #142 - Hallertau - Porter Noir

Tonight then a Hallertau  Porter Noir,  A beer enjoyed by my friends and highly recommended by others.

Hallertau - Porter NoirThe Porter Noir is a beer from way out of left field. A 6.6% Porter was aged for four months in Pinot Noir Wine Barrels acquired from local winery Kumeu River. The barrels were only gently hot water rinsed before use to retain the wine charter and also the native yeasts in the wood. The four month maturation in the barrel develops the palette with gentile woody tannins and fruits of the forest from the previous resident. Combined with the remnants of chocolate and soft acidity from the native yeasts creates amazing mouth feel with a long drying finish. The secondary fermentation in the bottle was carried out with the native yeasts from the barrel, namely brettanomyces. This is the same yeast used to bottle condition the famous Belgian Trappist beer Orval. The brettanomyces character dominates the aroma. Layers of complexity, red currents, earthy gumboots, a stroll through the barnyard?? All very interesting stuff. The beer has been conditioned in 750 ml Champaign bottles for 6 months prior to release and with correct cellaring will continue to improve for up to 3 years. The Porter Noir is a strictly limited release and is only available from Hallertau Brewbar & Restaurant.

Or Liquorland Forest Hill...  750mls bottle of a 6.6% ABV beer (thats about 4 standard drinks)

Overly excitable, it's frothing everywhere, pours with a monster head, it's a bit out of control. Initially I though a sour aroma, but it settles into a nice chocolate...

On the taste there is a bunch of sour,  chocolate, and pinot wine, shut up!,   The Aroma settles into a fantastic fruit thing, into something that you can't actually put your finger too. Oddly odd.

Am I enjoying this though? It's a bit of a treasure hunt, a mixed bag of things, a nose of fruit, a taste of bittererd chocolate, and some  sourness that really isn't all that. For me then too much of a weird fruity bottom note, not a lot of the porter-ness that you might think you're getting, the chocolate aroma seems to have disappeared and I'm left with something I don't understand, a little bitter and a the dregs of a poor bottle of wine.

Eventually the pdubyah-o-meter really doesn't like this at 6 from it's arbitrary scale of things, and despite wanting to like this either I wasn't on my game or this was the emperors new clothes.

I review this as I taste it, I'm happy to go back and have another crack, but with this I'd need persuasion. I've tried hard to like it as being "different" or "forward" but it's really a bit average and oversold. I'm about at the point where the reputation that this arrives with is by stealth and bluster, and the delivery is a huge gap. A voice against he crowd, I'm happy with that, I didn't like 1,2,3, or 4, and this does nothing to improve my humour.

 

Friday, April 5, 2013

Beer - #141 - Golden Eagle - Big Yank American IPA

Oh yes I did.  Golden Eagle Big Yank American IPA, on a Thursday!, Brewed by Golden Eagle Brewery Styled as a American Strong Ale in Christchurch, New Zealand.

Golden Eagle - Big Yank7.5% ABV in a 500ml glass, making it 3 standard drinks.

During 1944/45 the B17 Bomber - Big Yank - completed 50 combat missions, attacking targets throughout Germany.  

In true American IPA style, this beer packs a nose and mouthful of hops with a malt backbone and bitterness to match!

Not even much on the Golden Eagle website about this, but I'm looking forward to this, as I've not yet had a bad experience with the Golden Eagle.

Lovely hoppy aroma straight up, Fantastic dark brown colour, decent carbonation, and a good attempt at a head. A fair wallop of bitterness in this, the right amount, and backed with a decent malty back.  Nice citrus in this too, and decent length.

What this also does is hide that it's a strong beer.

I'd hunt this out if it was on tap, this hits my spot nicely. The pdubyah-o-meter says 8.5 things on it's scale of things. There's not a lot not to like about this to be honest. If you're up for an IPA, like the bitterness at a level that decent and carries itself well then this is the go.

Tuesday, April 2, 2013

The Less of me for March

March Update :

I tried again to get to 100kms, just falling short at the month end where I tailed away on the days I actually got out an did something. I changed to new shoes as well with a resulting really poor few days where I was struggling, but it came right.


  • 16 Runs

  • 95.65kms in total

  • 5.98kms average per walk-out

  • Fastest 5km was 35:54, when you consider back in January this was 47:39

  • Weight 96 - 96.4kg



march walk

Although the chart above is wrong!, count the gree lines you'll see 16, I have no idea what one it thinks is missing.

Onwards and downwards.

Beer - #140 - Harrington's - Big John Special Reserve

Harrington's Big John Special Reserve, which after the disastrous Belgium Tempest I'm slightly wary of.  This however a Limited Edition, and at the same time a Special Reserve !  Cover both bases.

Brewed by Harringtons Breweries (Christchurch) Styled as a Dunkler Bock and as always that's al majicked in Christchurch, New Zealand.

500ml of a 6.5% ABV beer, (2.6 standard drinks), in a standard brown bottle.

Harrington's Big JohnDunkler Bock - The dark Bock has a deep copper to dark brown color. Medium to full-bodied, malt sweetness and nutty or light toasted flavors dominate. Hop flavor and aroma can be light to non-existent.

but they say in the notes - Strong dark ale, full flavoured brew with a hint of spiciness. Smooth roast malt flavour balanced well with hops.

Sets some expectations.

Aroma is sort of chocolate, and I thought faintly of orange  but it's not insistent, or overpowering, dark beer, reasonable head, not overly excitable carbonation.

They're right that the flavour in this is mellow and low key, you can get the roasted/chocolate -notes, you get a mouth of fizz, and a linger on the palate. There's a fairly decent lacing on the glass as well, not something I mention enough.

The top of this though carries an alcohol note, and that's not something you generally look for in a beer of any kind, sure some have it and you know that you're likely to find it, but I wasn't expecting it with this.

The pdubyah-o-meter finds it a struggle to get to a 6 from 10 on this in it arbitrary way or all thing. My bottom line with this is that I have a friend, oh yes I do, called John, and would I give it to him as a novelty gift? And I think not.  I rate it better than 'meh' as it really isn't very offensive, it'd be ok to share with a friend and might spur you forward to try other dark beers, the porters, stouts etc.

But I'm glad I don't have another if I was being honest.

Beer - #139 - Schipper’s - Scallywag

Schipper’s Scallywag - a Rich Amber Ale - From the Schipper’s Beer Company Brewed at Aotearoa Breweries in Newmarket, Auckland, New Zealand

Schippers Scallywag5.5% ABV in a 500ml bottle. (2,2 Drink units) of either an  Amber Ale or ESB ?

This beer has a velvety balance of malt and hops that makes it very easy to drink.

Seems they dropped the premium packaging and went for comedy label ?

Brewery in Newmarket - let me guess..... Lion!

But I had a pif of a day and perhaps a comedy beer will make things better.

So: Light, Amber, no so bitter, and a bit chemical is what I have in mind....

It's actually decently hoppy!, I could be eating my own words (or drinking my own beer), very decently hoppy and has a fair bash of sweet malt note too. a decent off white head and me licking my lips, Seems like a bit of a winner.  Lovely dark chestnut colour too. All round goodly good.

This already has session beer all over it, an IBU of 45 means that you're not going to end up puckering every moutful and a bit looking forward to the next one. And at low/mid strength this will carry you all evening.

There's no hint of the alcohol or any additive that I was afeared of, and I'm refreshed and altogether in a much better place than I was earlier.

The pdubyah-o-meter says 7.5 things good on it's scale of arbitrary, making this a beer to reach for if you have any doubts about the other offerings in front of you .  It could do with a bit more malts and a bit of length on the palate if it was to push through and become a benchmark, as it is though it's a good solid if unspectacular beer.

If only I had another !

Monday, April 1, 2013

Beer - #138 - Maredsous 8 Brune/Bruin

The second of a pair for this afternoon - a Maredsous 8 Brune/Bruin. Brewed by Duvel Moortgat in the style of a Abbey Dubbel Breendonk-Puurs, Belgium.

Maredsous - Brune300ml of an 8% ABV beer - Bottle conditioned.

A brown or brune ale brewed under the supervision of the monastic community of Maredsous. Top fermented beer, brewed according to Benedictine tradition. Refermented in the bottle;, and conditioned for two months. Maredsous Brown should ideally be served at a temperature of 6-10 C

I'm really hoping for more malts and sweets in this and less alcohol note.

There is a fruit aroma, like sultana, and it's a very dark brown pour, with a magnificent fully head. The aroma settles to a rich malty note, but like the Tripel it carries a sourness about it.

There's nothing of anything in the palate for this, it's fairly soft, and unassuming. I could get why you loved this beer, it's not a challenge and it's fairly strong, you could impress your mates with it.

However when push comes to shove this is a struggle to get to the same 5 on the pdubyah-o-meter  that the Tripel did. This is a beer that's comes with a reputation, one that I might have even made up in my own head, but I was expecting something with a bang and got a whimper.

I can take that it's a beer brewed at commercial levels if it ended up being true to itself, but this isn't that, it seems to be brewed to be inoffensive and to maximise an audience. The dinky bottle and the indication that it should be special are just  not enough.

Beer - #137 - Maredsous 10 Tripel

Back to the Belgium beers with a Maredsous 10 Tripel - Brewed by Duvel Moortgat In the style of a Abbey Tripel in Breendonk-Puurs, Belgium.

Maredsous - TripelA bottle conditioned  Golden beer with a characteristically fresh bouquet and sweet after-taste. 330ml of a 10% ABV beer.

There's quite an alcohol aroma up-front. It's a lovely chestnut golden with loud carbonation that gives up a decent head,

The aroma, as I can discern it changes to sour almost a vinegar.  There's a maltly sweetness that you expect but it's not prominent or pushy.

I'm a bit underwhelmed by the sour note in this, and by loudness of the alcohol. Not something that you expect to get, and frankly a bit difficult to enjoy. The strength of this beer does not make up for the shortcomings that are in it.

As a consequence the pdubyah-o-meter only slides to a 5, making this an also ran beer in the big scheme of things, which doesn't make me happy at all. But then I come to this expecting fireworks and that's not what I'm getting.

I'm having the sister beer the Maredsous 8 Brune next, I hope that puts more a smile on my dial