Showing posts with label crystal malt. Show all posts
Showing posts with label crystal malt. Show all posts

Sunday, May 12, 2013

Beer - #166 - Mountain Goat - Fancy Pants Amber Ale

Mountain Goat - Rare Breed - in this case the Fancy Pants Amber Ale.m a beer from 'strayer. Brewed by Mountain Goat Beer in the unsurprising style of an Amber Ale and that's in Richmond, Victoria, Australia, (West Island of NZ)

Right, firstly this is an Aussie Beer. Apart from Fosters, XXXX, VB, Carlton and Swan this is the first time I had an Aussie Beer, when not in Australia.

Mountain Goat - Fancy Pants Amber AleWe found some fresh hop flowers down the back of the couch the other day (in their little protective foil bags so they really were fresh), and we all said as one: “Fancy Pants.” Could we do it again? Easy said, only one way to find out. Long story short, its back: Fancy Pants Amber Ale. Stupid name, serious beer. We used Galaxy Flowers through our hop-back to give a full-on tropical fruit/spicey aroma. On top of alot of traditional ale malt we threw a liberal dose of crystal malt, a little wheat and fermented her warm with an American Ale yeast. It’s deep copper/amber with a full, rocky head. 5.2% alc/vol, 35 BU, served in the bar in our fanciest glass.

So 640ml bottle - in itself an odd size, 2.5 standard drink units at 5.3%ABV and with 35IBU this is a low bitter beer. This is part of their "Rare Breed" beers, the one-offs or the as the season takes their fancy.  It appealed because it's label which is far to detailed and in far to small a font to read :-), and because I'm a sucker for packaging.

The opening is promising of a hopiness that made me smile. Dark amber pour and well decent creamy fluffy head, the hopiness aroma in abundance. And it tastes ok. The low bitterness ins't too worried by the malt sweetness that you have.  There's a bunch of floral notes too, all very complimentary.

This is fair dinkum ok. If anything there is too much floral, but the hops and the malts are well balanced and that makes it ok by me.  It's a very good bar beer.

Is it a spectacular beer? Not really. But it rings my bell (at least tonight ) The pdubyah-o-meter says 8.5 but wants to be 9, making it a good evening in my house. I hate to say it but if you were drinking this out you'd be easily persuaded to have another and one for the road, or two. A decent and happy session beer.

You know that thing where if you like Amber Ale and try this and don't like it, I'd probably give you your money back, that. Of it's kind and of this beer it's pretty good.

It's annoying both of high quality, and drinkability. It's a shame that this is a limited edition, I'm sure there is a reason for that that I don't have the inclination to follow.

If I was, in some parallel universe, brewing commercial quantities of beer, that would be a great strategy, but you could only do it from a solid base. Like many commercial craft beers Goat seems to be based around a micro-brewery pub. I'm glad they do enough to get a wider audience. at least to NZ.

A fantastic Aussie beer.And there I was thinking something else. Aussie Aussie Aussie Oi! Oi! Oi!  'nuff said.

Friday, April 26, 2013

Beer - #155 - Dogfish Head - Chicory Stout

So then, my first from this brewery - Dogfish Head Chicory Stout - Brewed by Dogfish Head Brewery in the style of a  Stout and thats all happening in  Milton, Delaware USA (and I had to google where  that was), looks nice.

DogFish Head - Chicory StoutChicory Stout is a rich, dark beer made with a touch of roasted chicory, organic Mexican coffee, St. John's Wort, and licorice root. It is brewed with roast barley, crystal malt and oats and hopped just right with Glacier hops. We use fair trade Organic Mexican Coatepec beans roasted to our specifications by Notting Hill Coffee Roastery in Lewes, DE.

330ml bottle of a 5.2%ABV (thats about 1.45 standard drinks) and a IBU of just 21. I'm looking forward to this.

Lovely dark pour, lovely foamy head, a an aroma full of promise of chocolate.

Slightly fizzy, but a burst of chocolate taste, nice!, This is a bit good. It's nicely rich, has a slight peppery taste and is a joy. Wish I'd started my evening with this.

However, I'd be reluctant to have this marked out as a session beer, I think that the overall impression of sweetness would make it a difficult ask after a few. If you were working through a few beers in a evening with friends  this would be a magnificent part of that journey, it offers a lot to talk about and mull over., and you'd need a couple because it's just that nice.

The pdubyah-o-meter rates this 8.5 and would buy again without any hesitation. Top effort. Lovely beer. See me smile.

 





 

Sunday, April 29, 2012

Beer – #20 in a series – Shepherd Neame 1698

For the win!  Shepherd Neame 1698 - This had just arrived in the English Corner Shop when I went shopping, so I did the decent thing and put some in the shopping basket.

They've dialed back this fine beer to an ABV of 6.5%, but that's still getting up the scale of strong.

And, yes I look like Ive been goosed by someone under the table, but for this beer in a word "Magnificent"

1698 is brewed with Pearl malted barley and crystal malt harvested in Kent, while Target and East Kent Goldings hops are added three times during the brewing process. Time well spent.

The beer has a pale bronze colour with an enormously complex aroma very malty and moreish.

The experts would have you have that the finish is dry but beautifully balanced between sweet grain, bitter hops, tart fruit and continuing notes of butterscotch and vanilla. Malt: high. Fruit: high. Hops: medium.

Bazinga! This one really rings the bell on the pdubyah-o-meter, with an unbeatable 10. Taste, Smell, Enjoyment it's all in a handy pint sized bottle. Get in there!