Tuesday, January 29, 2013

4th Annual Rings Beach Food and Drink Festival

The 4th Annual Rings Beach, Coromandel, Food and Drink Festival, Saturday January 26th.

A new beach tradition, originally started to honour a birthday, has now taken a life of it's own. Hosted at one of the beach homes this is purely a fun affair. Entry is free, and optional.

The rules, where there are any, are that dish is either a "sweet" or a "Savoury" and has to have a matched drink to go with it. It also has to be "Foreign". So for example you could enter Sushi and Sake, if you dared.

Some things you need to  know about "Rings Beach Life" is that you can't enter something that you'd reasonably expect to have, so Crayfish, and Scallops would be considered a bit of a no, since they are regularly dived for by various residents.

Similarly there are some traditional things that you shouldn't enter, a smoked Salmon for instance, as this is one of the centre pieces at the Rings Beach Christmas day gathering, along with Scallops, and Crayfish.

Everyone attending gets to make one vote in each of the 4 categories.

The prizes are awarded in the categories


  • Best Dish -  Savoury

  • Best Dish  - Sweet

  • Most Original

  • Best Overall



It was decided that there would be a new category next year, best cocktail or matched drink, which might turn into a best matched pair award, I hope it doesn't since the Sangria served with one of the dishes was singularly brilliant!

There were three "Sweet" desserts, A Danish Trifle, a Strawberry gateaux and a Blueberry tartlet. Competition in that category is fierce.

The winner was the Danish Trifle, possibly due to an alcohol content, but it was really tasty

The "Savoury" category had a lot of entrants, in no particular order, and from my poor memory;


  • Marinated Smoked Mussels, matched with a Stoke Smokey Ale

  • Chinese Chicken and Corn Soup, matched with a Scrumpy Punch

  • Lebanese burgers, matched with a vodka cocktail

  • Lamb Tagine, matched with an "El Morocco" cocktail

  • Cucumber Soup and Naan, matched to a Sauvignon Blanc

  • Fish Pie, matched with a Chardonnay

  • Cheese sticks and Sauvignon

  • Jambalaya, matched to a Sauvignon

  • Buffalo Beach beef bourguignon, matched with a Red Wine

  • Pickle Dogs, matched with Budweiser

  • Meatballs and chorizo, matched to a Sangria

  • Possum Eye Pie, matched with a Red Wine

  • and page 45 of the Donna hay cookbook, and a strawberry cocktail



[gallery ids="4191,4192,4193,4194,4195,4196,4197,4198,4199,4200"]

The Winners;

The Jambalaya won the best savoury prize, the Beef bourguignon won the best overall, the possum eye pie won the most original

I ate some of everything and the Possum eye pie was spectacular, the Beef dish was divine, the Danish Trifle was a treat. And whilst I didn't think the Jambalaya was the best dish there it was very special and tasty and did deserve to win.

The prizes consisted a selection of tiaras, wands and beads from the $2 shop, and there was a special award of a wooden spoon to one voter for being vocal :-)

 

Friday, January 25, 2013

Green Party launches major housing initiatives - I have some questions

Having being raised in a council house in London I have a lot of empathy for the need for state housing.  I lived in a 3 bedroom terrace house with my 7 brothers and sisters, and a dog, that's 5 boys in one room, 3 girls in another and the parents in their own space.  I'm not convinced that families are that size any more.

The problem, as I see it, with the availability of State Houses in New Zealand is that there has been no planning and has been no foresight forever, and land was turned over to property speculators to build on as they saw fit. That there is a shortage of recently built houses  in the council stock is no surprise to anyone. Councils have not invested in their own obligation to provide housing to those that require it.

And so I've been intrigued by recent mumblings in the press about "affordable" housing, which is different to "State housing"

Affordable housing laments that house prices are beyond the reach of many, particularly the first home buyer, the low paid, and the needy. In a supply and demand market the complaints about affordability are loudest from those in need, whilst the investor and older, or wealthier home owner have no issues with the steady climb of house prices, being as how they are on the ladder of ownership (or multiple ownership).

The Affordable housing campaign implies that people still need and should  own property, and they should own property as the backbone of their retirement savings and safety-net.

The affordable housing initiative is aimed at getting people into house ownership, it is not aimed at providing state housing stock to be rotated and used for those who need or desire state housing accommodation.

The Green Party kicked off an expanded version of their affordable housing policy here;

Here : http://www.greens.org.nz/press-releases/green-party-launches-major-housing-initiatives

The package, entitled Home for Life, contains three new policy planks:

1. Progressive Ownership will allow families that are otherwise locked out of the housing market a path way to home ownership by leveraging the Government's low cost of capital.

Families will be able to live in a government-built home, making a basic weekly payment to cover the Crown's investment cost and making flexible payments in addition to that amount that purchase equity in the property off the Crown until they own the property outright.

No deposit would be required and if families moved out of the home before owning it the equity investment made to that point would be paid out.


The media says http://www.nzherald.co.nz/politics/news/article.cfm?c_id=280&objectid=10861089

Under the Greens' progressive home ownership model, the Crown would build houses for up to $300,000 which families would live in, and eventually own if they chose to. The Crown would initially own all the equity in the house because families would not need to pay a deposit.

Families would make weekly payments, similar to rent, to cover the Crown's investment cost - $200 a week on a $300,000 house at a government bond rate of 3.5 per cent. They would make additional weekly payments to buy equity in the property until it is owned outright.

The payments would be about $100 a week, but that figure would be flexible if circumstances changed.


sortedSo I did a couple of thinks,


  • A Mortgage of 300,000 at a rate of 3.5% results, if you calculate it on a yearly basis, an interest of $10,500

  • A rental payment of $22 per week equals $10,400



The net gain would therefore be $100, the mortgage would reduce to $299,900, the equity position would be $100

A payment of $100 per week, or $5,200 per year would eventually see you own the house. But it could take 50 years.

So I went to Sorted.co.nz https://www.sorted.org.nz/calculators/mortgage-repayment

If you only made the minimum weekly payment  ($200 as mentioned above) on a $300,000 mortgage, fixed at 3.5% it would take 100 years, with the actual minimum payment of $208.

Increasing the payment to $301 sees that plummets to a 32 year mortgage

But wait........the MSM says that the Greens appear to be saying


  • Mortgage : $415 a week plus other costs (including rates, insurance) of $50 a week = $465 a week

  • Renting $350 a week but no asset

  • Progressive ownership Basic payment of $200 a week, $100 equity payment and $50 a week for other costs = $350pw. A family who increased the amount they spent on the home by the rate of inflation would own their home outright after 25 years.



I have no idea how they are  going to deliver on that idea, that $100 equity gets them to a 25 year term when the very excellent Sorted.co.nz website says no.

There are a couple of questions though.

Who own the property, and who maintains it? If you can only just afford the minimum payment, by whichever circumstance or choice you choose, who is responsible for the maintenance of your property. The repainting of the outside, the roof, gutters etc, and the maintenance and upkeep inside, a new kitchen in 10 years perhaps, upgrade the bathroom.

What if you want to remodel "your" home?

If house prices rise by 3,5% per year every year then in 10 years the "value" of the house will be $423,179.63.  At what price is it "sold" back to the government for? Do you as the "owner" retain the $123k of paper equity gain, based on it's cost of 300K on day one? Or do you only retain your $5,200 equity contribution (based on your adding where you can $100 per week into the payment)?

10,000 houses a year

The promise that both Labour and the Greens have made  appears to be 10,000 $300,000 houses per year for 10 years.

Are they committing to building a house for a value of $300,000 in 10 years time, when you can demonstrate that should you build that house today in 10 years it is worth, taking into account a 3.5% growth of $425K, of you take this back to a 2% growth you still get $365k.

How much smaller would you have to build a house to fit the $300,000 price tag in 10 years. ?

I'm also going to mention in passing that I'm setting aside the obvious questions like


  • Where is the available land to build 100,000 houses?

  • Where is the infrastructure that supports it?

  • Where are the jobs that support growth this size?



And the fact that as is widely discussed in the media it appears, in New Zealand, that everyone wants to own a fully detached free standing house with a patch of land, and we want this in the central city, or walking distance to the central city. We don't want to live in less desirable neighbourhoods, and not on the city fringes. The property ladder appears to be viewed as a one step stool , not something you climb gradually.

Concluding

What can you conclude from an incomplete policy statement? The Green policy calls for the Crown to invest the Sundry/Other funds in the budget into building houses, a lot of houses. I'm no economist but given the available tools online I can't make the maths work, either there is some cunning plan to renew the mortgage yearly somehow and not have it as a fixed term option, but it is all based on 3.5%, and an initial value of $300,000.

When a house is sold back to the crown at what price is it then sold back to the next owner at? $300,000? Which might annoy the neighbours and keep the house prices low or depressed, decrease the long term equity and provide no retirement saving nest egg? I guess you could end up with a community comprising a bunch of $300,000 slum properties that no-one wants to buy, or maintain and that fall back to State responsibility. Perhaps.

There are questions as to who own the responsibility to maintain and upkeep the housing stock, and there are questions as to where they can be built.

New Zealand will have to get used to terrace or row-houses, or multi-storey dwellings that offer little or no garden space in short order if this is ever going to get past go.

And  on a different note New Zealand is going to have to figure out where the employment opportunities come from that support such a growth.

Related articles

Wednesday, January 23, 2013

January started with a hiss and a roar

It seems that January has  started with a hiss and roar.

New Years day morning (just after midnight) the Father taxi to recover Daughter from the Police Station where she is reporting a stolen purse. Which means having to deal with not only the trauma of being the victim of a crime, which is horrendous the first time, but the resulting tedium of replacing drivers licences, and bank cards, and student ID's.  Lucky though the phone wasn't stolen, I'm not sure what would have been the worse tragedy.

New Kitten. Having put it off for 4 months we finally succumbed to a new kitten. A gray thing, noisy boisterous and playful. Bit of a challenge for the older cat though. Comes complete with micro-chip technology and is de-sexed no more cute kittens will be possible from this one.

New Year resolutions: The exercise, I've started with good intentions. Still find myself over-stepping which mean sore shins. But I'm giving it a full on go, which breaks a sweat, and I'll be into jogging and interval soon. If only the weight would be as co-operative






































































KmsMilesTime
4-Jan5.143.170:45:34
7-Jan5.283.260:46:52
9-Jan4.682.890:51:01
10-Jan5.113.150:48:28
14-Jan5.723.530:48:11
16-Jan5.523.400:47:59
19-Jan6.924.270:58:41
20-Jan6.64.071:00:18
21-Jan1.050.650:09:23
21-Jan5.483.380:49:21


The Birthday: It's MrsPdubyahs birthday, and after so many years I've run out of things to buy for her. It doesn't help that she works with ready access to perfumes and cosmetics, or that I work in IT. This means that overall we have all the gadgets and she has all the look nice things already. I've tried jewelry, but this year we've been selling some of it off as it's only ever seen the inside of a draw. I'm not bitter that she hates the things I buy her, and I'm sure I'm in for a surprise request any day soon. I will get a card and flowers (petrol station w/glitter sparkles).

Friends: We have a good friend who's decided it's time to move to Wellington. This means that should we care to continue to see each other that we would have to fly to Wellington. Which suits us, as we have some family there. Something to look forward to and something to miss.

Family: Son has brought himself a budgerigar. I think this was more his girlfriend than him. Not sure why. the challenge I guess.  Daughter is attending a summer paper at University for Chemistry, that she needs for her further studies, which she's getting closer on deciding, possibly Nutrition and Psychology, or sports science.

Still to come:

The birthday night out with MrsPdubyah, downtown at a venue TBA, it's no use me thinking up something, I'll play dumb and go along with it.

The beach party where we're expected to take a plate and matching drink "from around the world" so for example Sushi and Sake, if you were a bit lame. The challenge is coming up with something that looks flash and takes 5 minutes to throw together.

Friday, January 11, 2013

Beer - #115 - Brew Moon - Olé Molé

Brew Moon (NZ) Olé Molé beer - Brewed by Brew Moon Brewing Company
in the styleof a Spice/Herb/Vegetable and that trickery happens in Amberley, North Canterbury, New Zealand.

Brew Moon - Ole Mole500mls (pint) of a 5% ABV concoction, and when I say concoction : Olé Molé - A culinary beer inspired by the famous Mexican dish Mole. This beer has lots of different spices including 3 different chillis and cocoa on a bock base to produce one balanced but very sexy Mexican!

The label  says "Live Ale - keep cool and dark" They probably mean the Ale, as I'm neither cool or dark.

A new brewery to me, Brew Moon, I may have been put off by their labels before, but here goes. What do you expect from a Chilli beer? They promise a beer to be Chemical and preservative free, and this one has a bottle date in August 2013.

Right away it's very carbonated, but headless, it's a muddy cloudy beer, and there are things floating in it. Um should they have made a point about letting this settle and pouring gently, are the things a thing?

The Aroma is vegetable and cocoa. The taste is like nothing I've ever had before, There are two distinct things, the first I've forgotten but the the second is a chilli explosion on the back of the tongue, wow! wow!

The first is a wonderful temptation of flavours, I'm not quick enough to grab them. I'll keep trying.

The Chilli burst is still there, reminding your throat that it just enjoyed something. The under flavour, the first explosion flavour appears to be citrus like, but the heat, yes the heat, make it very difficult. It's like a sucker punch.

MrsPdubyah had a sip, a tiny sip, she's not talking to me for a few hours I can tell, Hot Chilli beer isn't her thing.

The pdubyah-o-meter has no idea how to rate this, but it's a 8 of it's things, making this a beer that shouldn't be discarded, but treated with a wary eye. I defy anyone to have more than one of these it's just too unusual and challenging in it's difference. As to the sediments they might warn you, then again they're integral to the thing. Delightfully  quirky and actually tasty enough to pull of a madness that shouldn't work.

Thursday, January 10, 2013

Beer - #114 - Hallertau - 1, 2, 3 and 4

This then from Hallertau Brewbar & Restaurant is Hallertau #1, #2, #3 and #4. All delivered in a 330ml bottle.


  • Hallertau Luxe a Kolsch Beer at 4.5% ABV

  • Hallertau Statesman a Pale Ale at 5.3% ABV

  • Hallertau Copper Tart an Irish Ale / Red Ale at 4.2% ABV

  • Hallertau Deception a Schwarzbier with a 5.1% ABV



Our first four beers began life as humble numbers. The locals tasted and debated the characteristics of our NZ craft beer and created potential names. Some names were unprintable, and some just plain embarrassing, but the vote was cast and now the beers have real names as is the tradition with craft beer. Nevertheless, the numbers have stuck around. Today, whether you know them by name or number, you can still enjoy our first four beers in their original order.

Hallertau #1#1 - Luxe: Kölsch: Golden, top-fermented style native to Köln, Germany. The style has a very narrow profile and many beers that consider themselves to be kölschbiers are not. Generally they have a moderate bitterness, but fairly prominent hop flavour (typically Spalt, Tettnang or Hallertau). They have high effervescence, medium esters, but a rounded, stylish character derived from lagering.

It says then "Tropical fruits and luscious blueberries will saunter up your nose at first. Then in slinks the soft rounded palate and crisp delicate dryness, to satisfy your thirst."

Is what it says.  The aroma is "earthy" , the carbonation mild, the head there was none. IT's pale pale yellow, very pale. The taste matches the aroma. This then is probably  an unusual hopping, which they've been upfront on. But I don't get a length of taste or a depth. So I would then describe this as "thin" all over. Lacks body, lacks a defining taste. I for sure don't get fruits, other than a passing passionfruit.

I'm not enjoying this.It's not a beer I'm comfortable with, and the pdubyah-o-meter makes this an average 7.

Hallertau Statesman#2 -  Statesman. "Hops galore!" you’ll say upon supping this American Pale Ale. With a hop aroma bursting full of floral and zesty citrus, this one churtles down your slide with a clean honey malt flavour balancing wonderfully with that sensational hop tang. Overall, this fresh Kiwi take on the American pale is both zesty and tangy, indeed, we reckon you’ll find it uniquely ‘zangy’ and asking you back for more.

"Zesty  and Tangy"

Deeper colour, more beer-like, no head, of course, no aroma except wait, that same earthy one that was with the #1, the earthy.....  I could be getting somewhere. This seeming missing-in-action aroma though is camouflage for a mouthful of taste. But the heck! I know there is a hop in there, I can also image a malt, but it's not carried very well at all.  As it warms in the glass though the hop taste begins to work harder, with moderate success. So, sadly, again, I would then describe this as "thin" all over. Lacks body, lacks a defining taste, one that has depth, and carry.

This might be a fine pint for a quick few with the mates, but it's not something that you could long haul into a night. <cut and paste> I'm not enjoying this.It's not a beer I'm comfortable with, and the pdubyah-o-meter makes this an average 7. That's not a bad thing, it means there is room for an improve, and there is a consistency between 1 and 2 that is comforting.

The most comforting so far is that neither of these have that "home brew" feel.

Hallertau Copper Tart#3 The Copper Tart - Hearty chocolate smells waft up from this traditional Irish Red as a surprisingly spicy hop bouquet brings its richness alive. It’s a subtle complexity. A mouth swill will anoint your palate with caramel and chocolate malts and a hint of Mocha. The malt is really given the lead role here – supported by the hops performing a delightful tingle in the mid-palate. The silky smooth flavour then slips off nicely to leave a very refined and long dry hop finish.

Chocolate from an Irish red? Now I thing Beamish Red , particularly from the Dog's Bolix in Ponsonby that one time, and lately from a bar in Browns Bay, is the Ducks Nuts, but I've never thought of it as chocolate, perhaps I should stop and think about it one day and not just enjoy it as a drinking beer.

Darker again, headless like a chicken, the same earthy aroma. Nothing else. And then the disappointment. sigh This is like getting a gift voucher from your wife. Bereft.  This has all the body of a soap sud, There's no length, and nothing that you could actually enjoy on the taste buds. How can you produce a beer that promises so much and delivers just "meh".

<cut and paste> I'm not enjoying this.It's not a beer I'm comfortable with, and the pdubyah-o-meter makes this an less than average 6. Shameful waste, looks the part, presents itself as a debutant and then slides into a  Coronation Street guise.


Hallertau Deception#4 Deception : Historically from Germany, this Schwarzbier (or Black Beer) is a real act of balance. On the one hand the chocolate aromas are sweet, yet they’re also a bit bitter with a sniff of roasted coffee and a sneaky spicy noble hop. The colour is dark yet ruby red under the light. The roasted malts surprise with their smoothness in your mouth and the bittersweet chocolate is right there until it dries out slowly at the end. In the equilibrium, this dark beer is deceptively light.

Anyway to the now. Which is in the garden in the late evening sun, where I should have been earlier. Spotify keeping me company, this time Of Monsters and Men, which I think is Mumford and Sons without Banjos. But there you go.

This is a dark beer, so that's progressive, and the aroma isn't earthy. But there is chocolate there. and that carries somewhat into the taste. but it isn't strong, but it is dominant. This is an altogether better beer than 1,2 or 3.  Much more enjoyable. However and but....

This is still pretty thin and without body, the pdubyah-o-meter rates this a 7.5 on it's scale of things as being head and shoulders above the previous contestants, and whilst I can't be sure the lack of the earthyness might be an indication that this is a different hop. So there is hope. Not for these 4 though I think they're beyond redemption.

I've been enjoying these with an "Over the Moon Dairy Company" O.M.G Triple Cream Brie (Cow), some hungarian hot salami, and variously on  Vinyl - David Bowie, the Police, Ultravox, and Pink Floyd. It's been an interesting evening. I should do it again.

Monday, January 7, 2013

Beer - #113 - Wanaka - Brewski

Honest it's called Brewski. Brewed by Wanaka Beerworks in the styleof a Bohemian Pilsener and they do that in good old Wanaka, New Zealand, where they have a lake!

BrewskiA 330ml bottle  of 4.8% ABV beer (1.3 standard drinks), and according to the label good to go until December 2013. Crisp. Expect the  floral hop aroma with a rich malty sweetness that is beautifully balanced by its spicy hop bitterness, it says .

Brewski is very popular with the truly discerning beer drinker, it’s saaz hop give it a very distinct flavour. Brewski was judged New Zealand’s best beer when it won the supreme award at the NZ international Beer Awards.

I'm a bit scared by the "best beer" label, I would have heard about it before now surely? That's a big thing right ?

I'm in kind of a bad mood, having been drinking low alcohol beer this afternoon, so I'm expecting then this to pick me up and raise me to a new level of awareness and love .

This is a pale almost translucent beer, no head, bit hoppy on the nose, very low carbonation. This is an incredibly "thin" beer. There is no discernible taste, no length and no depth. It is pretty insipid if you've built an expectation up of having something that is the "best" about to explode on your tongue.

I don't quite know how to voice my disappointment with this, let me make an observation. Based on the description and the pitch as to what this this as a beer, then this is woefully inept and misleading. Compared to a commercial beer though this is pleasant, if not remarkable, workmanlike. The pdubyah-o-meter dismisses this as a 5 on it's scale of things, making this a poor choice.

There is no redeeming this, I'm not sure age would make it better, it certainly hasn't improved my mood. I'd avoid this given a choice, it's not even a beer that you could make up nice things about in polite company, in the unlikely event the brewer is reading this "sharpen up son" is what I'd say.



Saturday, January 5, 2013

Beer - #112 - Rogue - Yellow Snow IPA

Rogue Yellow Snow IPA which is Brewed by  Rogue Ales in the style of an India Pale Ale (IPA) and they do that in of all places NewportOregon USA

6Rogue Yellow Snow IPA.2% ABV (3.2 standard drinks) in a 650ml Bottle - and it's (according to the label) Beeston Stout, Chariot Pils, Melanoidin, & Cara Foam Malts, Amarillo Hops. 15.5º PLATO, has a rating of 70 IBU, 76 AA, 14.2ºL.

Alrighty.

I like the Rogue Ales, and I've got a hope for this one too. But the name..... so here's the list : Pale golden in color with a hoppy fruity aroma. Big hop flavor up front complemented by medium body and hoppyness mid-pallet. Finishes with a characteristic lingering bitterness. Which is a bit of nothing. 70 IBU's should give it a nice bittery taste, there's not a lot of other hints "fruity" isn't much is it?

And yes, it's the colour of yellow snow, hazy almost cloudy rimu tone golden and has a good two inches of powder top. Hoppy Aroma too.

It's mildly bitter too,  but there is an uncharicateristic  harsh note, blunt almost. Not like a grass note this is a bit more base, noticeable, almost chemical.

The pdubyah-o-meter flails around and settles at 8 from whatever the scale is, making this average. For me the flavour is just a bit one-dimensional, there's nothing to offset, enhance or mull over other than the impressively bitter finish. The body isn't as complex as it could be, a bit thin.

A brilliant name, but not my favourite Rogue beer.

 





 

Friday, January 4, 2013

The Less of Me

There is this athletic me inside this hulking body that would like to get out. I've goaded myself by buying some trick gear that fascinates me, starting with the Nike+ GSP Sportswatch. It's essentially a GPS receiver device that tracks where you go. Tells you how far you been, how long it took, how fast you went and guesses some calorie usage.  You can also link it to a Nike Sensor thingy that either slips in your Nike+ Shoes or you can attach it with a little pouch thingy to your laces, Like a flash pedometer. Watch was on sale, Shoes c/- a generous employer who gives us a 'push/play' allowance yearly.

 

Nike+ GPS SportsWatch

December 26th

December 26

December 27th

December 27

December 28th

December 28

December 29th

December 29

January 4th

Jan 4th

Beer - #111 - Liberty - High Carb Ale

Liberty Brewing Co - High Carb Ale, a New Zealand Strong Ale. Brewed by the Liberty Brewing in the style of a English Strong Ale and they do that in New Plymouth, New Zealand.

Liberty Brewing Co. High Carb AleThis 2011 seasonal release showcases an extremely rare hop variety: whole NZ grown Chinook flowers. The flavour of these hops blend nicely with the ridiculous amount of carbohydrates put to use in this limited release ale.

A Bottle of 750ml, @ 7.3% ABV (about 4.3 standard drinks) and listed as being 70 IBU and it has 45g of carbohydrate!

Intriguing what?  Comes with a completely unnecessary ZORK closure. However once you wrestle that contraption off it  does have a pleasant hissy carbonation.

A fruity aroma, hiding what seems to be an overly yeasty base but it is somewhat sweetly pleasant, more malts than hops.  It's a dark rich english beer colour too, I was expecting pale, this is the opposite. Also has a pleasant head on the pour.

Slightly bitter but really really pleasantly sweet with a lovely balance of malts.  The second mouthful reveals it's bitterness, but also how it carries the fruits.

This is shapes to be a mildly bitter, creamy smooth ale, with bitterness that does not overshadow the delivery of tastes. And I would invite mates around and session on this without any problems at all.

As a showpiece beer this is quite clever, and brings a smile to my face. It's understated and yet also has a presence. I'd easily go this again, and the pdubyah-o-meter gets to a 9.4 arbitrarily on its scale of arbitrary. Top work.



Tuesday, January 1, 2013

Beer - #110 - Mike’s - Organic Single American Pale Ale

Mike’s Organic Single American Pale Ale. 500ml of a 6.7% ABV beer that needs drinking, and just because I can. It's Brewed by Mike’s Organic Brewery  in the style of an  American Pale Ale and they do that in Taranaki, New Zealand.

Mike's Single AmericanThe all American (hops) hero, real West Coast AIPA, but more refined (thats real. AIPA, not the real West Coast that would be Taranaki) Pours rich golden amber with a coppery tinge, and a creamy white head lacing beautifully. The aroma is complex with tropical fruit including passion fruit, pineapple and melons all vying for attention. The flavour is complex, with the tropical fruits now balanced out by the layered malt flavour and intense hop bitterness. Mouthfeel is rich but crisp and clean without being dry, and then the aftertaste is deep with a solid lingering bitterness.

I'm frowning because this is the first beer for the evening, and it's the equal of 2 1/2 units. So best I make my resolutions now as I might have a strong ale lined up.

Straight off you can tell this is hop-tastic but there is a nice mellow fruit undernote that takes the sharpness off. It's a lovely golden coloured beer, like rich Rimu, and a nice headsworth of froth. That nice hopiness is still with it.

Mike certainly has a thing going. I know that Pale Ale is a stock beer for craft brewery places, but this is a bit good. This is quaffingly good beer, I almost forgot to sit and mull over the range of flavours that this has. Almost. It's crackingly good.

So then, I get a grassy taste (expected, not unpleasant not harsh at all), The malt is doing it's job and adding a smooth note along the way, and there is a depth and length to this that I'm enjoying. You might have guessed that. And it made me burp. I've no idea about the burp though, I might mention it only because it was there, I should pay more attention in future and mention if it's ever there again.

The pdubyah-o-meter is 9's on this, it delightfully drinkable, tasty and looks great.