Showing posts with label Coopers Brewery. Show all posts
Showing posts with label Coopers Brewery. Show all posts

Saturday, July 18, 2015

Beer - #635 - Coopers - Best Extra Stout

A second Australian beer, to recap it was my big brothers birthday, he resides in Australia now, and so as a birthday tribute I brought some Aussie beer.  Cheap beer I'd add, I could have picked VB, Tooheys, Carlton or indeed I could have splashed out on one of the craft brewers, but instead I went for something full bodied, aged and rich, oh and stout. 4 out of 5 on the tributes there.

Now here’s a beer with punch.


Comes with best AFTER dateThis is a 750ml bottle of beer that is 6.5% ABV, 189 calories a serve size, and 3.7 standard drinks in the bottle.

It comes with best AFTER date!

Brewed by Coopers Brewery in the style that is  Foreign Stout and they do that in Regency Park, South Australia, Australia

Now here’s a beer with punch. Coopers Stout is a beacon for lovers of a hearty brew.

[caption id="attachment_11492" align="alignleft" width="300"]'strayan beer time 'strayan beer time[/caption]

With its robust flavour comprising a blend of fruit, chocolate and hop bitter notes it’s everything a stout should be. Brewed naturally using a top fermentation method, Coopers Stout’s unique rich, dark texture comes from specially roasted black malt.

So what could possibly go wrong? I did some homework and this could be a bit of a winner.

An intriguing aroma, there is a whiff of chocolate malt goodness, like a stout should be, bit it's not overly strong. Early days. though.

The pour is magnificent with a deep dark richness, it pours 'thick' and has a brilliant firm persistent large head that is lighter brown. If it were a beauty pageant... the aroma though is peculiar, the chocolate/coffee aroma replaced with something that I might describe as the smell of wet wool, or ash.

Coopers Best Extra StoutThe taste though, that is pretty nice, noticeably it's very dry at the finish, but I'm working backwards, so the initial sip is a lovely fanfare of richness, but it's very carbonated so a lot of that bubbles action that prickles.

There seems to be a nice amount of rich fruit type body in this that might be more prominent if it weren't from the carbonation.

I've got to say that for the price this is a cracker of a beer.

The pdubyah-o-meter rates this as 7 of its things from the thing. This is the best of the brewers beers, by a long way, hands down. It's a fairly decent stout too, not perfect and could do with more body, and less carbonation, perhaps the latter would dix the former. A revelation and I'd thing about buying more if only MrsPdubyah would let me.

The double dip review

Am I enjoying it? Yes, this is rather nice and the best from this brewer.
Would I have another? I would at this price mad not to.
Would I share with a friend on a porch and set the world to rights? I would, there is nothing embarrassing about this that would put you in a spot. Party on!

Music for this,  ' Seeker Lover Keeper '  an Australian indie rock music supergroup formed by Sarah Blasko, Sally Seltmann and Holly Throsby. The album ' Seeker lover keeper ' and I'm of course listening on Spotify. This will give you an idea.

https://www.youtube.com/watch?v=3qeLI_6t6ds

FOREIGN STOUT



Foreign Stout began with the beer that would become Guinness Foreign Extra Stout. This was a stronger, extra-hopped version of the basic Guinness Extra Stout, brewed to survive long journeys overseas. The classic FES still exists in a few different forms, but many of the original destination countries (Jamaica, Sri Lanka, etc.) now have their own, locally-produced versions. Foreign stout occupies a position between basic stout and imperial stout. It is sweeter than a basic stout, but not as robust as an imperial. It is less fruity and less hoppy as well. Foreign stouts are sometimes made with local grains and adjuncts sugar is not uncommon. Alcohol ranges from 6-8%

Beer - #634 - Coopers - Original Pale Ale

It was my big brothers birthday recently, he resides in Australia now, and so as a birthday tribute I brought some 'strayan liquid-gold, the amber nectar. I could have picked his favourite VB,  or a Tooheys, a Carlton or indeed one of the craft brewers, but instead I went to the bottle-o  for something original, pale, with a common touch and authentic, just to drink whilst I toss another prawn on the barbie.

fruity character, and robust flavour


A fair dinkum  750ml bottle of a 4.5% ABV and 135 calories a serve size beer, making it 2.66 drink units in the bottle.

Brewed by Coopers Brewery in the style that is  Golden Ale/Blond Ale  and they do that at Regency Park, South Australia, Australia

[caption id="attachment_11486" align="alignright" width="300"]G;'day mate G;'day mate[/caption]

"With its fruity character, and robust flavour, Coopers Pale Ale is perfect for every occasion. Naturally fermented in the 'Burton-on-Trent' style, a secondary fermentation creates the trademark sediment that gives 'Pale' its fine cloudy appearance. This cloudy residue can be stirred through the beer by tipping or rolling the bottle before drinking."

So what could possibly go wrong? As far as I can tell this is just everyman beer, so it'll go ok, and pass without incident.

Bugger me, that smells exactly like a malt based beer. Strewth.

Pour really does explore and play on the pale aspect, this is so pale as to me almost see-thru and the nice looking head couldn't hack the pace and disappeared quite quickly.

Coopers OriginalThe taste is almost that of a beer undrinkable. It's harsh, over carbonated, and really peaky in the flavour point it has, it's a really eye-opener and brought an instant frown to my otherwise calm visage.

A shocker, It really is exactly like home-brew of old, I just don't know where to begin with it.

I think what's worse is that I thought that this might at least be palatable, to my taste, as a beer, as other everyman beers, but this plumbed a new depth and really took me by surprise, one that really wasn't prepared for.

I don't think that I'll be doing this again, and it's not like I didn't anticipate what was going to happen, but it was a birthday and I'm a good brother.

The pdubyah-o-meter rates this as 3 of its things from the thing. It's an avoid from me, but I know that his is a beer that is enjoyed by many drinkers of beer in Australia, mostly because they might not know better of course. I thought it was really worth missing, but it's not as bad that I'd pour it in the drain, and I don't really like the unfitted 'dross' that now floats and sits in the bottom of the glass it really is exactly like home-brew of old.

The double dip review

Photo on 17-07-15 at 5.16 pmAm I enjoying it? No, I nearly spat it out in shock and horror.
Would I have another? I have sadly to finish the bottle, I'm loath to pour it out, it's not off, it's just awful.
Would I share with a friend on a porch and set the world to rights? For comedy perhaps, to keep a friend not a chance.

Music for this, ' Veruca Salt'   an American alternative rock band founded in Chicago, Illinois, their album ' Ghost Notes' that I'm listening to on Spotify of course. This is 'the Gospel according to Saint me'

https://www.youtube.com/watch?v=9rmtxKjnZ7A

GOLDEN ALE/BLOND ALE



There are a few different types of blond ale. The first is the traditional “Canadian Ale”, an adjunct-laden, macrobrewed, top-fermented equivalent of the American Standard. The second is common in US brewpubs – a light starter ale, with marginally more hop and body than a macrobrew, fewer adjuncts, but still not a flavourful beer by any means. The British interpretation is easily the boldest, hoppiest blond ale rendition. Some of these can almost be considered American Pales they are so hopped up – very crisp, refreshing, with relatively low alcohol compared with their North American counterparts.