For 8 Wired Brewing Brewed at Renaissance Brewing and no points for guessing that this is in the style that is Saison and they're based in Blenheim, New Zealand.
In a funky bottle that is of 500 ml (1pt 9fl oz), containing a 7% ABV beer , working out to 210 calories a serve, and that would be 2.76 standard drink units (the label says 2.9). This one pops in at 25 IBU on the scale of things - low Pilsner, Porter or Pale ale kind of bitter.
[caption id="attachment_8488" align="alignleft" width="300"]
Ale aged in chardonnay barrels with Brettanomyces
A saison brewed to what I would expect old world ales to have tasted like, with a new world hop twist. Aged in chardonnay barrels with added brettanomyces for a year, then dry hopped with NZ hops.
Of course at this point I realise that I'm not a big fan of Chardonnay style wine, but I've never let that get in the way of trying something out.