Monday, August 17, 2015
More heart than bubbles: All Good's fair trade drinks
I love a good soft drink and these might be the go. All Good Organics is a 100% New Zealand owned and operated company...
Sunday, August 16, 2015
Beer - #653 - Sawmill - IIPA
Mystery beer, mystery mix, mystery number, and mystery guest
Brewed by Sawmill Brewing Company in the style Imperial IPA and they are in Leigh, New Zealand
Usually I'd have a bit of nonsense here from the brewers notes or cribbed from other sources, but guess what?, nothing on the webs, nothing on the websites, nothing on the twitter, the instagram and all the other places I thought of looking and some I didn't.
So I'm flying blind as it were, and then what follows is usually a load of nonsense plucked from the pretty word ensemble to make a pretty sentence. Seriously....
... what could possibly go wrong?
a bit of nonsense here from the brewers notesA keg only beer from the FYO station this works out to 285 calories a serve size, being 9.5% ABV and 70 IBU things, this would make it 7.5 standard drink units
Brewed by Sawmill Brewing Company in the style Imperial IPA and they are in Leigh, New Zealand

So I'm flying blind as it were, and then what follows is usually a load of nonsense plucked from the pretty word ensemble to make a pretty sentence. Seriously....
... what could possibly go wrong?
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Saturday, August 15, 2015
Beer - #652 - Liberty - Pacific Rim
Winner beer, winner music, winning numbers and winners party
Brewed by Liberty Brewing Co in the style that is India Pale Ale (IPA) and they're based in Auckland, New Zealand
So juicy is the hop flavour and aroma, you'd be forgiven for mistaking it for a fresh hop brew.

This Limited Edition American style IPA continues Liberty’s tradition of taking on exciting craft beer projects, blending hops from New Zealand and America with the rare, but distinctive Sorachi Ace hop from Japan.
Packed with fresh tones of lemon grass, dill and tea, this bone dry beer has incredible length of bitter flavours and a slightly salty finish making you want to reach for the salt and pepper squid.
As the Japanese say, “Hayaku” (hurry up).
So what could possibly go wrong? The beer was an overnight success, taking out the People’s Choice at the highly regarded 2015 West Coast IPA Challenge.
As the Japanese say, “Hayaku”(hurry up)…From the fill station, a keg only beer, giving me 1 litre of a beer that is 6.4% ABV, making this 5.0 Standard drinks per litre - this is around the 190 calories a serve size.
Brewed by Liberty Brewing Co in the style that is India Pale Ale (IPA) and they're based in Auckland, New Zealand
So juicy is the hop flavour and aroma, you'd be forgiven for mistaking it for a fresh hop brew.

This Limited Edition American style IPA continues Liberty’s tradition of taking on exciting craft beer projects, blending hops from New Zealand and America with the rare, but distinctive Sorachi Ace hop from Japan.
Packed with fresh tones of lemon grass, dill and tea, this bone dry beer has incredible length of bitter flavours and a slightly salty finish making you want to reach for the salt and pepper squid.
As the Japanese say, “Hayaku” (hurry up).
So what could possibly go wrong? The beer was an overnight success, taking out the People’s Choice at the highly regarded 2015 West Coast IPA Challenge.
Friday, August 14, 2015
Beer - #651 - Brewaucracy - Bean Counter
Alternative beers, Alternative Music, Alternating numbers and Alternate venues.
Understated packing on this 500ml bottle of a beer that is 5% ABV, and 135 calories a serve size, and also 30 IBU things, the bottle contains 2 standard drinks.
Brewed at Shunters Yard Brewery in the style Porter and that is in Matangi, New Zealand
Bean counter is a perfectly balanced and traditional English Porter, "completely ruined" by the addition of Tahitian vanilla!

While our traditionalist friends cringe, we celebrate the way the vanilla gently binds the chocolate and espresso notes present in the base beer and adds a warm creamy note.
Think a coffee laced creme brulee, and you won’t be far off.
The vanilla is subtle though, we didn’t want to offend those traditionalist mates of ours too much after all! It’s there to bring out the underlying flavours of the beer, and complement them with subtlety.
It’s not supposed to be a vanilla bomb. We’re sure you’ll get it once you try it!
So what could possibly go wrong? Well I've had this on my travels from the keg, and it was from memory really nice and subtle.
"..completely ruined ..... We’re sure you’ll get it once you try it!"
Understated packing on this 500ml bottle of a beer that is 5% ABV, and 135 calories a serve size, and also 30 IBU things, the bottle contains 2 standard drinks.
Brewed at Shunters Yard Brewery in the style Porter and that is in Matangi, New Zealand
Bean counter is a perfectly balanced and traditional English Porter, "completely ruined" by the addition of Tahitian vanilla!

While our traditionalist friends cringe, we celebrate the way the vanilla gently binds the chocolate and espresso notes present in the base beer and adds a warm creamy note.
Think a coffee laced creme brulee, and you won’t be far off.
The vanilla is subtle though, we didn’t want to offend those traditionalist mates of ours too much after all! It’s there to bring out the underlying flavours of the beer, and complement them with subtlety.
It’s not supposed to be a vanilla bomb. We’re sure you’ll get it once you try it!
So what could possibly go wrong? Well I've had this on my travels from the keg, and it was from memory really nice and subtle.
Labels:
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Thursday, August 13, 2015
Beer - #650 - 4 Horsemen - Hopocalypse (2015)
A beer by any other name, a year ago " Hallertau – Hopocalypse IIIPA 2014" since then they've agreed on and sorted out the name, I wouldn't have been that remiss would I to have got it wrong last time. Anyway same again, same again, same again and same again please.
This is a 500ml bottle of a beer that is 14% ABV, 250 IBU things, but that might not be reliable, and that is over 400 calories a serve size, and a whopping 5.52 standard drink units in the bottle.
Four Horsemen Of The Hopocalypse is brewed by Steam Brewing Company this is in the style that is Imperial IPA and that's around the corner from in in Riverhead Auckland, New Zealand
4 Horsemen of the Hopocalype.

Intergalactic Imperial India Pale Ale. 2015 Edition
Four Horsemen of the Hopocalyse – a collaboration with four of the most hop driven brewers in New Zealand.
Joseph Wood from Liberty Brewing, Steve Plowman from Hallertau, Kelly Ryan and Luke from Epic.
Could you add anymore hops to one beer?
So what could possibly go wrong?
Could you add anymore hops to one beer
This is a 500ml bottle of a beer that is 14% ABV, 250 IBU things, but that might not be reliable, and that is over 400 calories a serve size, and a whopping 5.52 standard drink units in the bottle.
Four Horsemen Of The Hopocalypse is brewed by Steam Brewing Company this is in the style that is Imperial IPA and that's around the corner from in in Riverhead Auckland, New Zealand
4 Horsemen of the Hopocalype.

Intergalactic Imperial India Pale Ale. 2015 Edition
Four Horsemen of the Hopocalyse – a collaboration with four of the most hop driven brewers in New Zealand.
Joseph Wood from Liberty Brewing, Steve Plowman from Hallertau, Kelly Ryan and Luke from Epic.
Could you add anymore hops to one beer?
So what could possibly go wrong?
Sunday, August 9, 2015
Beer - #649 - Epic - No Agenda
Unusually, or usually I can't remember, this is a beer that I'm having keg version first over the bottle version. Epic - No Agenda, which leaves me with; No Agenda, No rhythm, no numbers, not at this party.
It's also in bottles but I got this from the FYO station, so a 1 Litre bottle, and the beer is 7.5% ABV, so thats 225 calories a serve size, making this 5.92 standard drinks worth.
For Epic Brewing Company (NZ) this is brewed at Steam Brewing Company in the style that is of Brown Ale and they do that not so far from where I live, but generally in Auckland, New Zealand
Our formula is this, we go out and hit people in the mouth, with HOPS.
[caption id="attachment_11654" align="alignright" width="300"]
My agenda might be to put new lenses in as these make me squint[/caption]
97% of scientists agree.
Shut up already! It's science!!
Drink beer because it is good, and because YOU enjoy the taste.
Don't be a slave to the brand and don't follow the crowd, don't cower to peer pressure. It tastes good. Drink it.
No agenda. Good Beer.
So what could possibly go wrong? Well I already feel a bit like Andy Capp thinking of Brown Ale. But then I'm old, and that might be a joke for one.
It has the aroma of sugar/malt and a mild citrus thing. Not really sure what you can tell by having a whiff. It did sound quite vigorous though.
It's very brown, then again it is a brown ale. although held up to the light (carefully as that often ends badly) it is blackcurrant juice ruby red. In the glass there is a lot more hop base aroma.
Um, it's quite bitter drinking, and it really is a full body tasting beer, lots of oomph in the middle, no mistaking, and lovely dryish finish.
The middle, lets talk about the middle, it's chewy spicy sticky and hoppy, it's all the thing's I've missed in the last couple of beers I had. It is ideal for a colder evening.
I've managed to drink two glasses, and I've not had palate fatigue, you know where the hops and malt just beat you up, this is still a beer that I'm looking forward to supping.
It isn't though a quaffing beer, I think you have to be much more measured and deferential. Plus it's a notch up on the ABV. I've really enjoyed drinking this though, it's kept me entertained and I've not become bored of the taste profile, despite it's fullness.
The pdubyah-o-meter rates this as 9 of its things from the thing. It is a great thing, just, it sneaks over the bar of 'very good' because it's solid and consistent drinking, no changes in profile colder or warmer, and I've been sipping for a while now, and I enjoyed it first to nearly the last (obviously I finish drinking after writing about it)
The double dip review
Music for this. " Postcards From Jeff " an alternative group from Manchester England, The album " Postcards from Jeff" which I had on the Spotify
https://www.youtube.com/watch?v=BzM3Lsjsd-I
Color ranges from reddish-brown to dark brown. Lower in alcohol than porter, medium to full body flavor. Appropriate foods are apple pie, pork with brown sauce, beef vegetable soup and cheddar.
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Bingo, Boom, Shakalaka. No Agenda. Good beer.
It's also in bottles but I got this from the FYO station, so a 1 Litre bottle, and the beer is 7.5% ABV, so thats 225 calories a serve size, making this 5.92 standard drinks worth.
For Epic Brewing Company (NZ) this is brewed at Steam Brewing Company in the style that is of Brown Ale and they do that not so far from where I live, but generally in Auckland, New Zealand
Our formula is this, we go out and hit people in the mouth, with HOPS.
[caption id="attachment_11654" align="alignright" width="300"]

97% of scientists agree.
Shut up already! It's science!!
Drink beer because it is good, and because YOU enjoy the taste.
Don't be a slave to the brand and don't follow the crowd, don't cower to peer pressure. It tastes good. Drink it.
No agenda. Good Beer.
So what could possibly go wrong? Well I already feel a bit like Andy Capp thinking of Brown Ale. But then I'm old, and that might be a joke for one.
It has the aroma of sugar/malt and a mild citrus thing. Not really sure what you can tell by having a whiff. It did sound quite vigorous though.
It's very brown, then again it is a brown ale. although held up to the light (carefully as that often ends badly) it is blackcurrant juice ruby red. In the glass there is a lot more hop base aroma.
Um, it's quite bitter drinking, and it really is a full body tasting beer, lots of oomph in the middle, no mistaking, and lovely dryish finish.

I've managed to drink two glasses, and I've not had palate fatigue, you know where the hops and malt just beat you up, this is still a beer that I'm looking forward to supping.
It isn't though a quaffing beer, I think you have to be much more measured and deferential. Plus it's a notch up on the ABV. I've really enjoyed drinking this though, it's kept me entertained and I've not become bored of the taste profile, despite it's fullness.
The pdubyah-o-meter rates this as 9 of its things from the thing. It is a great thing, just, it sneaks over the bar of 'very good' because it's solid and consistent drinking, no changes in profile colder or warmer, and I've been sipping for a while now, and I enjoyed it first to nearly the last (obviously I finish drinking after writing about it)
The double dip review
- Am I enjoying it? I am, I have been for the whole bottle.
- Would I have another? I would, it's ideal for a cold night.
- Would I share with a friend on a porch and set the world to rights? It's a full drinking beer, and then slower drinking, if you want conversation and a mooch to a happy place this is great.
Music for this. " Postcards From Jeff " an alternative group from Manchester England, The album " Postcards from Jeff" which I had on the Spotify
https://www.youtube.com/watch?v=BzM3Lsjsd-I
BROWN ALE
Color ranges from reddish-brown to dark brown. Lower in alcohol than porter, medium to full body flavor. Appropriate foods are apple pie, pork with brown sauce, beef vegetable soup and cheddar.
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Saturday, August 8, 2015
Beer - #648 - Sawmill - Coffee Porter
A long time between drinks for me and this brewer, but they appear to be quite strong at the moment, and I haven't been wilfully avoiding them. So Long Gaps, Long Songs, Long Division and Long nights out.
Brewed by Sawmill Brewing Company this on is styled as a Porter and that's North of Auckland in Leigh, New Zealand
This from the FYO station is a 5.2% ABV beer, 156 calories a serving size, and this bottle would be 4.1 standard drink units.
[caption id="attachment_11646" align="alignright" width="300"]
Friday Evening is looking up[/caption]
A moderately strong brown beer that explores roasted malt flavors of chocolate and caramel.
So what could possibly go wrong?
The coffee aroma that I built myself up for, it's not there. It's there but it's not THERE! it's soft and quiet. It is however the only aroma from the bottle after I slip the flip top.
Pour is dark brown and the head looks like chocolate milkshake, I thought it would be a noise beer, it isn't. That head subsides a little to a more manageable size, still looks great though.
Aroma in the glass? That raw cold coffee aroma.
Taste? Well the coffee is there and present in the drinking of this. Very coffee.
Nicely lightly bitter and a flat neutral finish, a small persistence of coffee linger.
This might be better warmer, which is a hope more than a fact. At the moment it is 'thin' drinking, there doesn't appear anything to support or to carry the coffee in this, might be nice if there was some hop roughness, and a sharper finish, perhaps. I have patience, I can wait. Not f or long but I can wait.
I left it as long as I could, not long really, and the aroma that filled the glass was gorgeous. That is all, I'm leaving it some more.
[ a short while passed ]
The pour is much the same, but without the lovely head, the aroma still coffee, but slightly more bitter. Not a lot changed in the glass either, no pickup in the body, no addition to the finish. Much the same.
It is though a nice drinking beer, easy drinking, nothing that you might get upset with, but it's not a big hitter, more a go-to comfort beer, for me missing a big of body, some chewiness, and I'd have liked a finish that was something other than neutral.
The pdubyah-o-meter rates this as 7 of its things from the thing. Nothing to write home about here, nothing to set the word afire. If though I was visiting Leigh, I'd be happy to order this and sit in their bar with a pizza and enjoy myself, it is interesting enough, neutral enough to have a wider appeal, I don't think it ever set out to be a flag-bearer or bench-mark setter.
The double dip review
Music for this: " Have Gun will Travel " is an alternative folk-rock band, They have an album " Science from an easy chair " of course you can listen on Spotify. Get a bit of the ' Spirit of Discovery ' in you.
https://www.youtube.com/watch?v=YdtEYv_xSmI
Black or chocolate malt gives the porter its dark brown color. Porters are well hopped and heavily malted. This is a medium-bodied beer. Porters can be sweet. Hoppiness can range from bitter to mild. Porters are often confused with stouts.
...beer that is clean and flavoursome and straight up.
Brewed by Sawmill Brewing Company this on is styled as a Porter and that's North of Auckland in Leigh, New Zealand
This from the FYO station is a 5.2% ABV beer, 156 calories a serving size, and this bottle would be 4.1 standard drink units.
[caption id="attachment_11646" align="alignright" width="300"]

A moderately strong brown beer that explores roasted malt flavors of chocolate and caramel.
So what could possibly go wrong?
The coffee aroma that I built myself up for, it's not there. It's there but it's not THERE! it's soft and quiet. It is however the only aroma from the bottle after I slip the flip top.
Pour is dark brown and the head looks like chocolate milkshake, I thought it would be a noise beer, it isn't. That head subsides a little to a more manageable size, still looks great though.
Aroma in the glass? That raw cold coffee aroma.

Nicely lightly bitter and a flat neutral finish, a small persistence of coffee linger.
This might be better warmer, which is a hope more than a fact. At the moment it is 'thin' drinking, there doesn't appear anything to support or to carry the coffee in this, might be nice if there was some hop roughness, and a sharper finish, perhaps. I have patience, I can wait. Not f or long but I can wait.
I left it as long as I could, not long really, and the aroma that filled the glass was gorgeous. That is all, I'm leaving it some more.
[ a short while passed ]
The pour is much the same, but without the lovely head, the aroma still coffee, but slightly more bitter. Not a lot changed in the glass either, no pickup in the body, no addition to the finish. Much the same.
It is though a nice drinking beer, easy drinking, nothing that you might get upset with, but it's not a big hitter, more a go-to comfort beer, for me missing a big of body, some chewiness, and I'd have liked a finish that was something other than neutral.
The pdubyah-o-meter rates this as 7 of its things from the thing. Nothing to write home about here, nothing to set the word afire. If though I was visiting Leigh, I'd be happy to order this and sit in their bar with a pizza and enjoy myself, it is interesting enough, neutral enough to have a wider appeal, I don't think it ever set out to be a flag-bearer or bench-mark setter.
The double dip review
- Am I enjoying it? I sort of am, it's a nice time waster of a beer, supping away without thinking about it really.
- Would I have another? I probably would if I was visiting, I don't think I'd go out of my way though.
- Would I share with a friend on a porch and set the world to rights? This would pass muster as a share beer because of the loud coffee note, but that might be the whole conversation because there isn't much else to talk about.
Music for this: " Have Gun will Travel " is an alternative folk-rock band, They have an album " Science from an easy chair " of course you can listen on Spotify. Get a bit of the ' Spirit of Discovery ' in you.
https://www.youtube.com/watch?v=YdtEYv_xSmI
PORTER
Black or chocolate malt gives the porter its dark brown color. Porters are well hopped and heavily malted. This is a medium-bodied beer. Porters can be sweet. Hoppiness can range from bitter to mild. Porters are often confused with stouts.
Friday, August 7, 2015
Beer - #647 - North End - Fieldway APA
It's the BeerJerkNZ Beer Club beer of the week, this week the North End - Fieldway APA
330ml can of a beer that is 5.8% ABV 50 IBU things, and 174 calories in the can, an 1.5 standard drink units.
Brewed by North End Brewing Co in the style this is American Pale Ale
and they do all that at Waikanae Beach, New Zealand
Aotearoa Pale Ale. Our hop forward pale ale is bursting with hops grown across the Strait in Nelson.
[caption id="attachment_11637" align="alignleft" width="300"]
New beer new hair cut, it works.[/caption]
A fruity New Zealand pale ale combining NZ Cascade, Pacifica and Waimea hops with NZ malt and our fruity ale yeast strain.
Sweet lemon, lime and mandarin marmalade is joined by a hint of the herb garden and tempered by a malt from the Rangitikei.
A home grown classic.
So what could possibly go wrong?
Well, for a beer that's been sitting in the fridge for a couple of weeks it's incredibly lively, or excitable, a foam runneth over when I ka-chinked the tab.
Fruity aroma of fruity things though was distracting enough to forgive, things like Mango, even i they say Lemon, Lime, marmalade, papaya and bubble gum. I'm saying mango.
Pour is a pale yellow golden with a nice head that is fluffy and yet appears thin, but isn't.
Aroma settles to the more pale ale hop aroma that you'd expect and is no surprise, still with that lovely tropical fruit note.
It's a lot more bitter than the IBU rate of 40 might have you on to believe, and it had a firm dry finish, it's a rather 'large' presence beer.
Quite tart, dry finish, lovely aromatics, it's quite entertaining, and not at all what I was expecting, but that might surprise no-one as I'd not really thought through the APA style which are usually big bitter affairs, in which case this is a swing and a ding.
The pdubyah-o-meter rates this as 8 of its things from the thing. It is lovely to drink, but that almost creamy tropical fruit sweetness is quite imposing and very near the front of the palate. Did enjoy and dryness of the finish and the overall bitterness that was persistent through the whole drink.
The double dip review
Music for this, " Lee Fields and the Expressions " Elmer "Lee" Fields is an American soul artist born in 1951 in North Carolina, An Album " Faithful Man " on the Spotify.
https://www.youtube.com/watch?v=AhMJKkeVVVA
American Pale Ales are light in color, ranging from golden to a light copper color. The style of this beer is defined by the American hops used. American hops typically have high bitterness and aroma.This is a perfect beer for big fare like grilled burgers or combination pizzas, as well as lighter fare like sushi and green salads.
A home grown classic.
330ml can of a beer that is 5.8% ABV 50 IBU things, and 174 calories in the can, an 1.5 standard drink units.
Brewed by North End Brewing Co in the style this is American Pale Ale
and they do all that at Waikanae Beach, New Zealand
Aotearoa Pale Ale. Our hop forward pale ale is bursting with hops grown across the Strait in Nelson.
[caption id="attachment_11637" align="alignleft" width="300"]

A fruity New Zealand pale ale combining NZ Cascade, Pacifica and Waimea hops with NZ malt and our fruity ale yeast strain.
Sweet lemon, lime and mandarin marmalade is joined by a hint of the herb garden and tempered by a malt from the Rangitikei.
A home grown classic.
Field Way APA is named for the surf break of the same name.
So what could possibly go wrong?
Well, for a beer that's been sitting in the fridge for a couple of weeks it's incredibly lively, or excitable, a foam runneth over when I ka-chinked the tab.
Fruity aroma of fruity things though was distracting enough to forgive, things like Mango, even i they say Lemon, Lime, marmalade, papaya and bubble gum. I'm saying mango.

Aroma settles to the more pale ale hop aroma that you'd expect and is no surprise, still with that lovely tropical fruit note.
It's a lot more bitter than the IBU rate of 40 might have you on to believe, and it had a firm dry finish, it's a rather 'large' presence beer.
Quite tart, dry finish, lovely aromatics, it's quite entertaining, and not at all what I was expecting, but that might surprise no-one as I'd not really thought through the APA style which are usually big bitter affairs, in which case this is a swing and a ding.
The pdubyah-o-meter rates this as 8 of its things from the thing. It is lovely to drink, but that almost creamy tropical fruit sweetness is quite imposing and very near the front of the palate. Did enjoy and dryness of the finish and the overall bitterness that was persistent through the whole drink.
The double dip review
- Am I enjoying it? Yes, it's a stop and drink beer, I don't know that it's a sit and talk beer, it demands your attention.
- Would I have another? I would love another, if only to figure out where my limit was in the balance of the sweet and bitter.
- Would I share with a friend on a porch and set the world to rights? No problems with cracking a few of these for a chat and tales session.
Music for this, " Lee Fields and the Expressions " Elmer "Lee" Fields is an American soul artist born in 1951 in North Carolina, An Album " Faithful Man " on the Spotify.
https://www.youtube.com/watch?v=AhMJKkeVVVA
AMRICAN PALE ALE
American Pale Ales are light in color, ranging from golden to a light copper color. The style of this beer is defined by the American hops used. American hops typically have high bitterness and aroma.This is a perfect beer for big fare like grilled burgers or combination pizzas, as well as lighter fare like sushi and green salads.
Related articles
Sunday, August 2, 2015
Beer - #646 - Hop Federation - West Coast IPA
West Coast Style, West Coast Music, West of the even line and Go West!
1 litre, as I was at the FYO station, of beer that is 6.7% ABV, and 70 IBU things, thats about 200 calories a serve size, and thats 5.29 standard drink units.
Brewed by Hop Federation Brewery in the style that is India Pale Ale (IPA) and they are in Riwaka, New Zealand
[caption id="attachment_11628" align="alignleft" width="300"]
Saturday on my mind...[/caption]
A marmalade nose, with a big tart grapefruit palette that sticks around until the very last mouthful.
Clean dry finish
You think being in Riwaka (they named a hop variety after it) that it would be local but no it has Chinook, Centennial, US Cascade hops.
So what could possibly go wrong?
Grassy hop and a slick of sweetness when I flip the lid, it smells sticky,
It really is a terribly pretty colour of orange brightness, and pours with a lovely light white head, the hop aroma in the glass is the same, the stickiness no so much.
The taste.
Well.
I don't know.
It's not such a big banger, I mean this isn't face scrunching nor is it arid dry at the finish.
The bitterness is 'bright' by what I mean that it's urgent and sharp but at one point, the front, although the linger, the aftertaste is grass tangy slightly.
It is high on citrus, and not eating grapefruit I'm going to bow to that descriptor, and having left it for a few minutes it is notable that the dryness is increasing, this might though be palate fatigue, which would be hard since I've had only a half glass.
It's difficult when you don't connect to a beer to be enthusiastic or pick the high points, this isn't a bad beer, not by any measure is is a bad beer. Obviously though it doesn't click with me.
The pdubyah-o-meter rates this as 7 of its things from the thing. I don't think it's bad, it isn't I don't however think it's good in the sense that I'm enjoying 'chewing' the mouthfeel and enjoying the malts and hops. This seems to be too peaky in the bitterness and not so much carry in the body. This might be how the West Coast likes it though, give me this in the summer and I bet I'd be a bigger fan. Possibly a more summer quencher enjoyment beer than a late winter soother.
The double dip review
Am I enjoying it? I am enjoying it, it's peaky and bitter and not at all unrewarding, it's easy drinking and made me smile.
Would I have another? I would, this is a decent beer.
Would I share with a friend on a porch and set the world to rights? I would so that I could get to the bottom of the taste profile and understand what I think I'm missing or not.
Music for this. Music for this was “The Brian Jonestown Massacre” an American neo-psychedelia band formed in San Francisco in 1990. The band’s output spans psychedelic rock, folk rock and shoe gaze. The Album " Revelation " which I have on the Spotify
https://www.youtube.com/watch?v=Lo2Kkq4xcJ8
India Pale Ale gets its name and unique style from British brewers who were making beer for export to India. This style has an intense hop flavor which was used to preserve the beer for the long voyage. India Pale Ale has a golden to copper color with a medium maltiness and body. The aroma is moderate to very strong. IPAs work especially well at cutting the heat of chili, vindaloo or Sichuan cuisine.
An all American Hopped West Coast IPA.
1 litre, as I was at the FYO station, of beer that is 6.7% ABV, and 70 IBU things, thats about 200 calories a serve size, and thats 5.29 standard drink units.
Brewed by Hop Federation Brewery in the style that is India Pale Ale (IPA) and they are in Riwaka, New Zealand
[caption id="attachment_11628" align="alignleft" width="300"]

A marmalade nose, with a big tart grapefruit palette that sticks around until the very last mouthful.
Clean dry finish
You think being in Riwaka (they named a hop variety after it) that it would be local but no it has Chinook, Centennial, US Cascade hops.
So what could possibly go wrong?
Grassy hop and a slick of sweetness when I flip the lid, it smells sticky,
It really is a terribly pretty colour of orange brightness, and pours with a lovely light white head, the hop aroma in the glass is the same, the stickiness no so much.
The taste.

I don't know.
It's not such a big banger, I mean this isn't face scrunching nor is it arid dry at the finish.
The bitterness is 'bright' by what I mean that it's urgent and sharp but at one point, the front, although the linger, the aftertaste is grass tangy slightly.
It is high on citrus, and not eating grapefruit I'm going to bow to that descriptor, and having left it for a few minutes it is notable that the dryness is increasing, this might though be palate fatigue, which would be hard since I've had only a half glass.
It's difficult when you don't connect to a beer to be enthusiastic or pick the high points, this isn't a bad beer, not by any measure is is a bad beer. Obviously though it doesn't click with me.
The pdubyah-o-meter rates this as 7 of its things from the thing. I don't think it's bad, it isn't I don't however think it's good in the sense that I'm enjoying 'chewing' the mouthfeel and enjoying the malts and hops. This seems to be too peaky in the bitterness and not so much carry in the body. This might be how the West Coast likes it though, give me this in the summer and I bet I'd be a bigger fan. Possibly a more summer quencher enjoyment beer than a late winter soother.
The double dip review
Am I enjoying it? I am enjoying it, it's peaky and bitter and not at all unrewarding, it's easy drinking and made me smile.
Would I have another? I would, this is a decent beer.
Would I share with a friend on a porch and set the world to rights? I would so that I could get to the bottom of the taste profile and understand what I think I'm missing or not.
Music for this. Music for this was “The Brian Jonestown Massacre” an American neo-psychedelia band formed in San Francisco in 1990. The band’s output spans psychedelic rock, folk rock and shoe gaze. The Album " Revelation " which I have on the Spotify
https://www.youtube.com/watch?v=Lo2Kkq4xcJ8
INDIA PALE ALE & IPA
India Pale Ale gets its name and unique style from British brewers who were making beer for export to India. This style has an intense hop flavor which was used to preserve the beer for the long voyage. India Pale Ale has a golden to copper color with a medium maltiness and body. The aroma is moderate to very strong. IPAs work especially well at cutting the heat of chili, vindaloo or Sichuan cuisine.
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